Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gujarati farsi puri. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gujarati Farsi Puri is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Gujarati Farsi Puri is something that I have loved my entire life. They’re fine and they look wonderful.
Farsi Puri Recipe - Crispy Deep Fried Traditional Gujarati Mathri Recipe. Farsi Puri is very famous Traditional gujarati Snack. Learn how to make crispy Farsi Puri at home.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gujarati farsi puri using 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Gujarati Farsi Puri:
- Get 1 cup Wheat Flour
- Get 3 tablespoons + 1/4 cup Ghee
- Prepare 1/2 teaspoon Salt
- Get 1 teaspoon Cumin seeds
- Prepare 1 teaspoon Black Pepper roughly crushed
- Take as needed Cooking Oil for deep frying
- Prepare as needed Water required to knead
Crispy Gujarati Farsi Poori - Farsi puri is a crispy, crunchy and delicious deep-fried Indian bread which gets its name "farsi" from a Gujarati word meaning crispy and crunchy. For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. It is made with common ingredients and is easy to.
Steps to make Gujarati Farsi Puri:
- Take 1 cup wheat flour, ghee,1/2 teaspoon salt,1 teaspoon roasted cumin, 1 teaspoon roughly crushed black pepper.
- Let’s prepare the dough. Take wheat flour in a bowl. Add salt to it.
- Add cumin seeds.
- Add pepper.
- Add 2 tablespoons ghee.
- Mix completely until the flour is moist. - - You could hold shapes as shown with this moist dough.Could break the shaped ones easily as well. That is the preferred consistency.
- Add required water gradually, start kneading into a smooth dough.Dough shouldn’t be sticky/ tight. - - Cover and rest the dough for 15 minutes.
- Then divide the dough into 2 equal large balls.
- Roll each ball into a medium thickness roti, brush ghee throughout.
- Start rolling from one side to another as shown.
- The cylindrical roll is ready. Cut into small equal sized rolls. - - Each small rolls will have layers. Press them gently.
- Use a rolling pin to roll them into small discs. - - Discs are ready to get fried. Likewise repeat steps to prepare all the discs (puris).
- Use a fork to prick all over the discs before frying.
- Heat oil /ghee in a wok for deep frying. I used oil +1/4 cup ghee. Drop the puris one by one into the hot oil. Oil bubbles immediately. Flip and fry both sides until golden and crunchy.
- Take out the fried puris by draining excess oil. Cool the puris. - - Gujarati Farsi crunchy Savoury Puris are ready. Store the cooled puris in an airtight container. Enjoy.
Farsi Puri Gujarati - ફરસી પુરી બનાવવાની રીત Farsi Puri Recipe - Crispy Deep Fried Traditional Gujarati Mathri Recipe. Xtra flaky farsi puri is usually enjoyed as a snack on its own or with some tea or coffee. It also makes a nice salty travel snack. Whenever we would travel to Mombasa by road my mum would make these.
So that is going to wrap this up for this special food gujarati farsi puri recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!