Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gujarati puran poli (vedmi). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gujarati Puran Poli (vedmi) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Gujarati Puran Poli (vedmi) is something that I’ve loved my whole life.
Puranpoli is an Indian sweet bread mainly prepared from wheat flour and yellow lentil (split chickpeas (chana dal) / split pigeon peas (toor dal)). Healthy dessert made specially during festivals. Gujarati puran poli differs from Maharashtrian one with respect to stuffing.
To get started with this recipe, we must prepare a few components. You can cook gujarati puran poli (vedmi) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Puran Poli (vedmi):
- Prepare 2 cup Toor dal
- Take 1 tbsp. cup milk
- Prepare 1.5 cup sugar
- Make ready 8-10 pc. Cardammom
- Take 1/4 tsp. Nutmeg powder
- Take 1 cup Rawa
- Get 5-6 tbsp. Ghee
- Take 10-12 strings saffron
- Prepare 1/4 cup maida
- Make ready as needed Mango ras and cream to serve
- Prepare as needed Pista kesar and rose petals for garnishing
It is relished during festivals such as Diwali, Gudi Padwa, Navratri or Holi. I have made this sweet delicacy for the festival of Gudi Padwa. Gujarati Puran Poli also known as Vedmi in Gujarat. This sweet Puran Poli flat bread stuffed made with lentil and jaggery stuffing.
Steps to make Gujarati Puran Poli (vedmi):
- Wash and boil turdal in a cooker in 2cup of watern make dry dal. Take in apan add sugar and mix well till consistancy is thick on a slow flame. Stir continuos.Add 1tspghee and saffron dilute in milk Spread in a thali spread cardammom crushed and nutmeg powder. Let it cool.
- Knead a dough with rawa adding 2tb.ghee and make a soft dough. Rest for 10 min.
- Make a balls from dough roll in maida and make puri. Now make a ball of tur dal mixture. Stuff in a puri and make kachori shape. Remove extra part of dough press and roll again make thick poranpoli and roast with ghee on tawa in light pink colour both sides.
- Serve with mango ras and cream (malai) yummy delicious traditional sweet is ready to serve. Garnish with kesar pista and rose petals.
Puran Poli usually served with dollop of ghee. Puran poli is a very popular in Maharashtra and Gujarat during Holi festival, both states have a different version. Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion.
So that is going to wrap this up with this exceptional food gujarati puran poli (vedmi) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
