Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatball soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Meatball Soup is a hearty and satisfying soup that is both easy and delicious! Tender ground beef meatballs, pasta, mixed vegetables and a beefy. This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth.
Meatball soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Meatball soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook meatball soup using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatball soup:
- Prepare 1 tablespoon olive oil
- Make ready 1 teaspoon minced garlic
- Make ready 1/2 cup diced sweet onion
- Take 1/4 teaspoon ground pepper
- Get 1/2 teaspoon salt
- Make ready 1 can petite diced tomatoes 15 ounces (not drained)
- Make ready 4 cups beef broth
- Make ready 3 cups mixed vegetables or 3/4ths cup each: carrots, peas, green beans, corn
- Prepare 1 package meatballs about 25 bite size
The classic meatball soup consists of a clear broth, often with pieces of meatball or vegetables. Meatball soup is a dinner that your entire family will love and devour. The flavors of the pasta and the meatballs combine perfectly to make one delicious and hearty soup. This homemade meatball soup is pure comfort, with a brothy tomato base that's filled with al dente pasta, wilted spinach, and bite-sized meatballs.
Instructions to make Meatball soup:
- Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant. - Add tomatoes and simmer 2 - 3 minutes. - Add beef broth and bring back to a simmer. - Add meatballs and vegetables, cover and continue to cook until heated through.(pressure cooker on high for 6-8 mins with a natural release)
- More ideas below. I made mine in the pressure cooker. Cheese added to this would be good and maybe some mushrooms. (can also be made in a crockpot or instant pot and stove top.)Iam severing this with a garlic cheesy bread.(see my cheesy bread recipe on here somewhere)👇👇👇👇👇👇👇👇👇
- Add some noodles for pasta meatball soup. - - ★ Swap the beef broth for Swanson® Chicken Broth and chicken or turkey meatballs for a lightened up version.
- ★ Toss in a packet of taco seasoning and a can of black beans for a Mexican meatball soup.
- ★ Add a cup or two of instant rice for a rice and meatball soup.
- You can use frozen meatballs in Meatball Soup! In fact, it’s my preferred way of making Meatball Soup because it’s so easy.
- You can use frozen vegetables in Meatball Soup – again, this is also my preferred way to make the soup. Or can veggies
- This will keep for 3 days.
- You can freeze Meatball Soup if you have leftovers that won’t get eaten right away, or if you want to prepare it more than three days in advance. Allow the soup to cool for about 15 minutes, then store it in an airtight freezer safe container.
- Meatball Soup can easily be a meal in itself, but I usually like to serve it with bread or potatoes, and of course something sweet to finish.
These meatballs are destined to be used in a soup. The extra flavour in the meatballs is key to an extra. Tender meatballs that melt in your mouth are beloved both by children and adults. They are the perfect base for this light, but sustaining soup. Meatball Soup is a simple recipe idea that tastes fantastic and comes together in less than fifteen minutes.
So that’s going to wrap it up for this special food meatball soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
