Vegan power bowl
Vegan power bowl

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan power bowl. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan power bowl is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan power bowl is something which I’ve loved my entire life. They’re fine and they look fantastic.

This vegan power bowl has a ton of flavor in every bite - with spiced chickpeas (a Well and Full classic), garlicky broccoli, lemon quinoa, and a pretty dang fantastic green tahini sauce. This vegan power bowl is topped with peas, roasted sweet potatoes, radishes, and avocado, and drizzled with a lemon tahini dressing. It's a satisfying lunch or dinner.

To begin with this recipe, we must prepare a few ingredients. You can have vegan power bowl using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan power bowl:
  1. Get 2 cups spinach
  2. Take 1/2 cup chickpeas
  3. Prepare 1/4 cup diced onion
  4. Make ready 1/4 cup diced bell pepper
  5. Get 1/4 cup diced sweet red pepper
  6. Take 1/2 cup zucchini cut into quarters
  7. Take 1/4 cup diced avocado
  8. Get 1/4 cup daiya vegan cheddar shreds
  9. Make ready 2 tsp curry power
  10. Prepare Sprinkle of salt & pepper to add flavor :)
  11. Make ready Nutrition facts :
  12. Take 13.2g Protein, 52.5g Carbs, 15.5g Fat ; (3.3g Saturated Fat)

Super hearty and healthy vegan power bowl made with roasted sweet potatoes, kale, red onions, charred chickpeas and topped with a creamy cannellini bean dressing. To make the power bowls: Add a couple generous handfuls of chopped lettuce/greens to the Trending Now. Have these plant-powered power bowls for lunch, dinner, or any time of the day! They'll fill you up and provide you with the Vegan Turmeric Quinoa Power Bowl.

Steps to make Vegan power bowl:
  1. In a sauting pan add all the veggies, and chickpeas + 1/4 - 1/3 cup of water. Cover the pan, and turn the heat up to high. Occasionally stir. Cook for 5-7 minutes
  2. Try to let the water steam off, if they're a bit too much carefully try to drain the access water.
  3. Turn the heat to low. Add vegan cheese, curry powder, salt & pepper mix until cheese is melted
  4. Plate and ENJOY this healthy hearty meal!!!

Photo Courtesy of Jar of Lemons. No wonder so many are called power bowls! Throw a bunch of stuff in a bowl, dress, mix it up and dig in. Side note: vegan bowl recipes are really hard to categorize! Power Bowls with delicious plant-based protein?

So that is going to wrap this up for this exceptional food vegan power bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!