Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, aloo matar restaurant style. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
Aloo matar Restaurant style is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Aloo matar Restaurant style is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have aloo matar restaurant style using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar Restaurant style:
- Make ready 4 tsp oil
- Make ready 1/2 inch cinnamon / dalchini
- Prepare 2 pods cardamom / elachi
- Get 1 tsp kasuri methi / dry fenugreek leaves
- Prepare 1/2 tsp cumin / jeera
- Take 1/2 tsp turmeric / haldi
- Make ready 1 tsp kashmiri red chilli powder
- Take 1/2 tsp coriander powder
- Prepare 1 onion, finely chopped
- Get 1 tsp ginger garlic paste
- Prepare 2 tomato purée
- Get 2 potato / aloo, peeled & cubed
- Make ready 1 tsp salt
- Get ½ cup peas / matar
- Make ready 1 cup water
- Prepare 1 green chilli, slit
- Get 1/2 tsp garam masala
- Prepare 2 tbsp coriander leaves, finely chopped
It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. If the cooking instructions are followed properly, anyone can make Creamy Restaurant Style Aloo Matar at home. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly.
Instructions to make Aloo matar Restaurant style:
- Firstly, in a pressure cooker heat 4 tsp oil and saute ½ inch cinnamon, 2 pods cardamom, 1 tsp kasuri methi, ½ tsp cumin till it turns aromat.
- Now add in ½ tsp turmeric, 1 tsp kashmiri red chilli powder and ½ tsp coriander powder. saute on low flame for 30 seconds.
- Further add 1 onion and saute well. additionally add 1 tsp ginger garlic paste and saute well.
- Now add 2 tomato puree and saute till the tomatoes turn soft and mushy. furthermore, add 2 potato cubed and 1 tsp salt.
- Saute for a minute or more. further add ½ cup peas, 1 cup water and 1 green chilli.
- Mix well and pressure cook for 3 whistles or till potato gets cooked well.. once the pressure gets settled down, mash slightly adjusting consistency.. add in ½ tsp garam masala and 2 tbsp coriander leaves. mix well.
- Finally, serve aloo matar recipe with roti, kulcha or naan.
You can make Instant Pot Aloo Matar How to make instant pot aloo matar dhaba style. BLEND - Add Onion, Tomato, ginger, garlic and green chilli to a blender jar and. Instant Pot Aloo Matar - easy potato and green peas Indian curry for weekdays, made with basic ingredients. For this instant pot aloo matar recipe potatoes are cooked with green peas in an onion tomato masala. I already have a aloo matar recipe on the blog but this in the Instant Pot version.
So that’s going to wrap this up for this exceptional food aloo matar restaurant style recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
