Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, acorn squash and onion casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Acorn squash and onion casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Acorn squash and onion casserole is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Acorn squash and onion casserole:
- Make ready 3 medium sized acorn squash
- Make ready 8 ounces shredded mozzarella cheese
- Prepare 1/2 cup grated parmesan cheese
- Get 1 medium sized yellow bell pepper
- Get 1 medium sized red bell pepper 3 large onions
- Prepare 3 tablespoons vegetable oil
- Make ready 1/2 teaspoon celery salt
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground sage
- Make ready 1 tablespoon ground cumin
Instructions to make Acorn squash and onion casserole:
- Preheat oven 400° Fahrenheit
- Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
- Cut in half and remove seeds
- Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
- Chop the onions coarsely. Heat oil chop the peppers up
- Add onions and peppers to hot oil
- Add the spices
- Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
- After the squash is tender around 25 minutes covered add parmesan cheese
- Cover with mozzarella
- Bake in oven 25 minutes serve I hope you enjoy!
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