Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, philly cheesesteak casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Philly Cheesesteak Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Philly Cheesesteak Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook philly cheesesteak casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheesesteak Casserole:
- Prepare 1 each large green, red and orange bell pepper, thinly sliced
- Prepare 2 T butter
- Take 1 small onion, thinly sliced
- Get 3 cloves garlic, minced
- Get 8 oz cremini mushrooms, thinly sliced
- Take 1-1/2 pounds precooked, deli-style roast beef, thinly sliced
- Take 6 slices provolone cheese, about 6 oz
- Make ready 1 c shredded mozzarella cheese
Steps to make Philly Cheesesteak Casserole:
- Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent.
- Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender.
- Preheat oven to 350°.
- Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella.
- Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly.
So that’s going to wrap it up for this special food philly cheesesteak casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
