Vegan Banh Xeo (Vietnamese pancake)
Vegan Banh Xeo (Vietnamese pancake)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan banh xeo (vietnamese pancake). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan bánh xèo is a Vietnamese CLASSIC! Traditionally served with mustard greens and fish sauce, this crispy, savoury pancake is a super tasty and colourful. Vietnamese pancake is super easy to make and extremely delicious.

Vegan Banh Xeo (Vietnamese pancake) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegan Banh Xeo (Vietnamese pancake) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegan banh xeo (vietnamese pancake) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banh Xeo (Vietnamese pancake):
  1. Make ready 1 package bot banh xeo (flour)
  2. Prepare 1 c. diced ngo gai (replace onion)
  3. Take 1 can coconut milk
  4. Make ready 1 c. veg. ham sliced thin strips
  5. Make ready 1/4 jicama slice thin strips
  6. Prepare 1 bell pepper sliced thin strips
  7. Prepare 2 carrots shredded
  8. Take 1 c. veg. crab meat sliced strips (no pollock = fish)
  9. Take 2 stalks celery sliced thin
  10. Get strips half zuchini sliced thin
  11. Take 1/2 tsp. salt
  12. Make ready 1 c. mushrooms sliced

A classic with a twist: this vegan banh xeo is made with tofu instead of shrimp and pork. The flavorful crepe-like cake has a slight crisp on the outside and it's served with a homemade sweet chili sauce. Crispy Vietnamese crepes made with rice flour and coconut milk. Filled with sautéed mushrooms, mung bean sprouts, carrots, and tofu!

Instructions to make Vegan Banh Xeo (Vietnamese pancake):
  1. Mix bot banh xeo flour and tumeric (came with package) with 3.5 c. Cold water, coconut milk, 1/2 tsp salt. (Image below has ngo gai already)
  2. Add ngo gai to mixture and set aside.
  3. Slice thin all vegetables and vegetarian ham and veg. Crab meat. The thinner the quicker it cooks.
  4. Heat nonstick pan on medium heat. Add 1 tsp oil, place all sliced vegetables and meat in pan leaving middle for the fold.
  5. Add 1 laddle of banh xeo mix to pan and tilt pan to cover everything.
  6. Cover pan with lid to cook vegetables. 3 min. Since we cut veg.thin. remove lid when outer rim is slightly brown and pulling from pan, use spatula to fold in half. Done. Eat with vegan fish sauce and salad. Makes about 12 banh xeo or pancake.
  7. Bot banh xeo cam be bought at the adian stores. There are many varieties. Any will do.
  8. Can frozen extra mixture to use later.

Fold the Bánh Xèo in half and transfer to a serving plate. Repeat with the remaining batter and vegetables. Serve the Bánh Xèo warm with the. These Vietnamese pancakes are just like savory crêpes except they are thicker and more delicious. The turmeric gives them a lovely color and ties the The additional crunch from the fresh vegetables makes these pancakes irresistible.

So that’s going to wrap it up with this exceptional food vegan banh xeo (vietnamese pancake) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!