Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khatti meethi gujarati dal. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet. So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and textures in one dish.
Khatti meethi gujarati dal is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Khatti meethi gujarati dal is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have khatti meethi gujarati dal using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khatti meethi gujarati dal:
- Take 1 cup Toor dal
- Prepare 1/2 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Take 1/2 tsp Crushed garlic
- Get 1 tsp Imli pulp
- Get 1 tsp Jaggery
- Prepare 1 tbsp Clarified butter
- Get to taste Salt
- Take 1 Whole red chilli
- Make ready 1 tbsp Chopped coriander leaves
- Prepare 1/4 tsp Cumin seeds
In a heavy bottom sauce pan cook the lentils along with the water & turmeric powder. Khatti Meethi Dal is a food originating in South Asia and central to Hyderabadi cuisine. It is a type of dalmade using Masoor dal or Toor dal. It refers to the lemony style that is important to the dish led to by adding tamarind.
Instructions to make Khatti meethi gujarati dal:
- Wash the dal add turmeric powder,red chilli powder and salt and, pressure cook with 2 cups of water for ten mins
- Once it cooled,blend it and add imli pulp and jaggery
- Heat clarified butter in a pan to temper with cumin seeds,crushed garlic,whole red chilli and coriander leaves
- Serve hot
Khatti dkl is usually served with rice and alternative meat or vegetable dishes. Khatti Meethi Gujarati Dal by Chef Sanjyot Keer. Khatti Meethi Tuvar Daal - Tangy delicious Tuvar Dal ,Arhar Ki Daal ,Pigeon pea cooked in U. This tangy delicious daal is also the favourite of my family so I I often cook Gujarati Tuvar Daal, Palak wali Tuvar Daal and the most popular Sambhar Recipe with Tuvar daal. Khatti Meethi Dal is a tangy and sweet recipe for lunch.
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