Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gujarati kadhi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gujarati kadhi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Gujarati kadhi is something which I’ve loved my whole life. They are nice and they look wonderful.
Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.
To begin with this recipe, we have to first prepare a few components. You can have gujarati kadhi using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gujarati kadhi:
- Take For curd mixture
- Make ready 2 cups Curd
- Make ready 3 tsp gram flour
- Take 2-3 cup water
- Take 1 tsp ginger chilli paste
- Get 2 tsp sugar
- Make ready to taste Salt
- Take For tempering:
- Take 1 tsp ghee
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready 2 bay leaves
- Make ready 1 inch Cinnamon
- Prepare 2 cloves
- Prepare 6-7 curry leaves
- Get 2 red chilli
- Get 1 pinch asafoetida
- Take 3 tsp chopped coriander leaves
Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is a light dish. Combine besan, curd, and water in a deep bowl. Gujarati Kadhi is one of the best recipes of Gujarati cuisine.
Steps to make Gujarati kadhi:
- Mix all the ingredients for the curd mixture and keep it aside.
- For tampering: Heat a kadhai and put ghee in it.
- Then add mustard seeds and cumin seeds in it.
- When they crackle add rest of the ingredients in it except coriander leaves.
- After 1 minute add the curd mixture in it and allow it to boil in high flame for 5 minutes by continuously stirring it.
- Then cook it in low flame for 10 minutes and then add chopped coriander leaves in it and mix it well and now your Gujarati kadhi is ready to serve. Serve it with Basmati rice.
This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan. There are a couple of reasons for adding the besan. For one, it prevents the yogurt from curdling. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.
So that’s going to wrap it up for this special food gujarati kadhi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
