Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fajeto (gujarati ripe mango curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fajeto (Gujarati ripe mango curry) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fajeto (Gujarati ripe mango curry) is something that I’ve loved my entire life.
Fajeto Recipe - Gujarati Ripe Mango Curry Recipe. Fajeto is a yogurt and ripe mango based curry that is tangy, hot, sweet and simply delicious. Serve it fresh during the summers, when the mangoes are in full season long with stuffed bhindi and steamed rice. #fajeto #gujurati #ripemango #traditionaldish Fajeto or Mango Kadhi is a famous Gujarati dish made using yogurt, chickpea flour and ripe mangoes.
To begin with this recipe, we have to prepare a few ingredients. You can cook fajeto (gujarati ripe mango curry) using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Fajeto (Gujarati ripe mango curry):
- Take Ingredients for making curry :-
- Prepare 1 cup ripe mango pulp
- Get 1 cup curd/dahi
- Take 2 cups water
- Prepare 3 tbsp Chickpea flour/besan
- Make ready 1 -2 tsp Jaggery/sugar (optional)
- Get 1/2 tsp Red chilli powder
- Take 1/4 tsp Turmeric/haldi
- Prepare to taste Salt
- Get Ingredients for tempering:-
- Make ready 1 tbsp Ghee
- Prepare 1 tsp Cumin seeds
- Get 1 tsp Mustard seeds
- Make ready 1 inches Cinnamon stick/dalchini
- Get 1-2 Dry red chilli
- Take 1-2 Green chilli (optional)
- Take 7-8 Curry leaves
- Get 1/8 tsp (a pinch) Asafoetida
- Get 3 tbsp Chopped coriander leaves
Then add curry leaves and hing. Immediately add this tadka to the simmering fajeto. Fajeto is a yogurt and ripe mango puree based Guajarati recipe which… is delicious in taste. This kadhi is tangy and sweet in taste which serves with rice and phulkas.
Instructions to make Fajeto (Gujarati ripe mango curry):
- Steps for preparing curry:-
- In a big bowl, add 1 cup curd and chickpea flour,with the help of whisk mix well.
- Now add 1cup mango puree to the bowl and mix everything well,make sure there is no lumps in the batter.
- Add 2 cups of water,1/2 tsp chilli powder,1/4 tsp turmeric and salt to taste.(Am not using jaggery as my mango pulp is enough sweet to balance the sour taste of curd.If your mango pulp is not sweet enough or you like your curry to be more sweet feel free to add jaggery/sugar as per your taste)
- Whisk the mixture well,pour in a deep pan and turn on the gas to medium heat.
- Bring the mixture to boil,stir occasionally.
- When mixture starts boiling lower the heat and simmer for 8-10 minutes.
- Whisk mixture occasionally while simmering,to get smooth and lump free curry.
- While curry is simmering let's prepare tempering.
- Heat a small pan over medium heat,add 1tbsp of ghee to hot pan.
- Add 1tsp cumin seeds,1 tsp mustard seeds and 1/8 tsp hing.
- When cumin and mustard seeds starts spluttering add 7-8 curry leaves,1" cinnamon stick,2 dry red chillies,2 green chillies and stir for few seconds.
- Pour the tempering over simmering fajeto curry.
- Turn of the heat and garnished with 1-2 tbsp chopped coriander leaves.
- Serve fajeto curry with steamed rice.
Mango Kadhi / Fajeto is a Gujarati dish made with yogurt and chickpea flour. One of the most famous dishes done during summer in every Gujarati home is called Fajeto. It is basically Mango Kadhi made with Mango puree and Chickpea Flour with some Spices. The famous Gujarati 'ras-puri' meal is incomplete without fajeto! Fajeto cannot be classified as kadhi, dal or subzi… it is a class apart from any other recipe.
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