Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lilva pulao and gujarati kadhi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lilva pulao and gujarati kadhi is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lilva pulao and gujarati kadhi is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have lilva pulao and gujarati kadhi using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lilva pulao and gujarati kadhi:
- Get For kadhi:
- Get 2 tsp gram flour / besan
- Take 1/2 cup curd
- Make ready to taste Salt
- Take 7-8 curry leaves
- Take 2 tsp jaggery
- Get 1/2 tsp grated ginger
- Take 3 green chilli
- Make ready Pinch cinnamon powder
- Get 1/4 tsp mustard seeds
- Get 1/4 tsp methi seeds
- Make ready 1/4 tsp jeera
- Make ready 2 tsp ghee for tempring
- Prepare Pinch asafoetida
- Make ready as needed Water
- Take For lilva pulav:
- Prepare 1/2 cup Lilva
- Make ready 1/4 tsp grated ginger
- Take 1/4 tsp garlic chopped
- Get to taste Salt
- Get 1/4 tsp jeera
- Take 1 bay leaf
- Take 1 tsp ghee
- Get as needed Water
The Gujarati Kadhi has a thinner consistency, uses less besan and has a sweet and tangy taste. Either which way, both type of kadhi are delicious on their own. I have been making this Gujarati version much more recently especially since I started using my Instant Pot to make it! Gujarati Kadhi is one of the best recipes of Gujarati cuisine.
Steps to make Lilva pulao and gujarati kadhi:
- To make lilva pulav…Soak rice for 15 minutes after washing it properly. After 15 minutes, take it to a vessel, add water almost double then it. Add ginger, garlic, salt and lilva Dana and keep it on fast flame for 2 minutes.
- After it starts boiling, put the flame to medium, add bay leaf, jeera and ghee to it. Keep it on medium to low flame till it gets cooked properly.
- To make khati mithi gujarati kadhi….mix curd and gram flour and water properly. There should be no lumps. Add salt, jeggery and keep it to boil. Add tempring. For that take ghee in tadka pan. Add mustard seeds, methi seeds, jeera. As soon as it gets crackle, add asophotida. Add curry leaves, green chilli and ginger. Let it boil properly.
- Serve kadhi with pulav which is a complete meal.
This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. Gujarati Badshahi Pulao Recipe, a delicious rice dish which is made with the combination of rice, vegetables and nuts. You can also make this dish for festivals and house parties.
So that’s going to wrap this up for this special food lilva pulao and gujarati kadhi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
