Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, gujarati khata dhokla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gujarati Khata Dhokla is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Gujarati Khata Dhokla is something that I have loved my entire life. They’re nice and they look wonderful.
The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds. Rice and lentils steamed savory and flavorful spongy cake. Instant Khatta Dhokla Gujarati Farsan Recipe The perfect method to make the market-style batter for making perfect spongy and soft Gujarati khaman dhokla.
To begin with this recipe, we have to first prepare a few components. You can cook gujarati khata dhokla using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Khata Dhokla:
- Take 200 gm Rice
- Take 25 gm urad dal
- Prepare 25 gm chana dal
- Take 100 gm curd
- Prepare 1 tbsp ginger chilli paste
- Get 1/4 tsp baking soda
- Prepare Salt as per taste
- Make ready Pinch turmeric powder
Then it is fermented and steamed at the time of serving. Khatta Dhokla is traditional Kathiyawadi snack. Khatta dhokla is steamed dish and has its place in almost all Gujarati family. Khatta dhokla gets its name from the fact that it's made by souring rice and lentil with sour curd.
Instructions to make Gujarati Khata Dhokla:
- First of all grind the rice and urad dal in grinder. The better shoud be thick like the idli batter.
- Pour the batter in deep bowl or pan then add curd. Stir well and keep the batter in a warm place to ferment overnight or for 7-8 hours.
- Before preparing dhokla add ginger chilli paste, pinch of turmeric powder and and salt as per taste and baking soda in batter. Grease the pan in which you will be making the dhokla with oil.
- Add water in your steamer and let the water come to boil. Pour the grease pan, sprinkle with red chilli powder and coriander.
- Place the pan in steamer for 10-12 minutes. When done, remove and let the dhoklas become warm. Slice and serve the dhoklas with green chutney.
If you are planning to prepare khatta dhokla, you have to plan a day in advance. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish. Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation.
So that is going to wrap it up for this special food gujarati khata dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
