Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed acorn squash. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Acorn Squash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Stuffed Acorn Squash is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed acorn squash using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Acorn Squash:
- Get 2 acorn squash halved and seeded
- Make ready 1 c cous cous cooked to directions
- Make ready 1 -/2 lbs Italian sausage crumbled and cooked
- Take 1/2 jar sun ripened tomatoes
- Get 1/2 jar roasted bell peppers
- Take 1/4 c pine nuts
- Prepare Olive oil to drizzle
- Take Baslmic glaze is optional
Steps to make Stuffed Acorn Squash:
- Heat oven to 425°
- Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
- Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
- Place generous amount in each squash with filling and lightly press
- Sprinkle with olive oil and a basaltic glaze if you like.
- Serve hot
So that is going to wrap it up with this exceptional food stuffed acorn squash recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
