Vegan power bowl
Vegan power bowl

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan power bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This vegan power bowl has a ton of flavor in every bite - with spiced chickpeas (a Well and Full classic), garlicky broccoli, lemon quinoa, and a pretty dang fantastic green tahini sauce. This vegan power bowl is topped with peas, roasted sweet potatoes, radishes, and avocado, and drizzled with a lemon tahini dressing. It's a satisfying lunch or dinner.

Vegan power bowl is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan power bowl is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vegan power bowl using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan power bowl:
  1. Make ready 2 cups spinach
  2. Take 1/2 cup chickpeas
  3. Make ready 1/4 cup diced onion
  4. Make ready 1/4 cup diced bell pepper
  5. Take 1/4 cup diced sweet red pepper
  6. Get 1/2 cup zucchini cut into quarters
  7. Prepare 1/4 cup diced avocado
  8. Take 1/4 cup daiya vegan cheddar shreds
  9. Get 2 tsp curry power
  10. Prepare Sprinkle of salt & pepper to add flavor :)
  11. Prepare Nutrition facts :
  12. Take 13.2g Protein, 52.5g Carbs, 15.5g Fat ; (3.3g Saturated Fat)

Super hearty and healthy vegan power bowl made with roasted sweet potatoes, kale, red onions, charred chickpeas and topped with a creamy cannellini bean dressing. To make the power bowls: Add a couple generous handfuls of chopped lettuce/greens to the Trending Now. Have these plant-powered power bowls for lunch, dinner, or any time of the day! They'll fill you up and provide you with the Vegan Turmeric Quinoa Power Bowl.

Instructions to make Vegan power bowl:
  1. In a sauting pan add all the veggies, and chickpeas + 1/4 - 1/3 cup of water. Cover the pan, and turn the heat up to high. Occasionally stir. Cook for 5-7 minutes
  2. Try to let the water steam off, if they're a bit too much carefully try to drain the access water.
  3. Turn the heat to low. Add vegan cheese, curry powder, salt & pepper mix until cheese is melted
  4. Plate and ENJOY this healthy hearty meal!!!

Photo Courtesy of Jar of Lemons. No wonder so many are called power bowls! Throw a bunch of stuff in a bowl, dress, mix it up and dig in. Side note: vegan bowl recipes are really hard to categorize! Power Bowls with delicious plant-based protein?

So that’s going to wrap it up with this special food vegan power bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!