Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo matar korma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aloo Matar Korma is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Aloo Matar Korma is something that I’ve loved my entire life. They’re fine and they look fantastic.
Potato and green peas is an evergreen combination, which works effectively in varied dishes, ranging from salads and sandwiches to kormas and subzis. The contrasting textures and complementary flavours of the two vegetables have a very fulfilling effect on the taste buds, and this is proved once again in this recipe. The Aloo Mutter Korma is a delicious dish that combines potatoes and green.
To get started with this particular recipe, we must prepare a few components. You can cook aloo matar korma using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar Korma:
- Take 500 gram Potatoes, boiled
- Get 1 cup Green peas (Matar), boiled
- Make ready 1 Bay leaf (tej patta)
- Prepare 2 Cardamom (Elaichi) Pods/Seeds
- Make ready 4 Cloves (Laung)
- Take 1 teaspoon Garam masala powder
- Get 2 tablespoon Curd (Dahi / Yogurt)
- Take 1/4 cup Fresh cream
- Get 1 tablespoon Ghee
- Make ready to taste Salt,
- Get To grind into a smooth paste:
- Make ready 1 Onion, roughly chopped
- Prepare 2 tablespoons Cashew nuts
- Prepare 2 Green Chillies
- Make ready 1 inch Ginger
Great to serve as a side with both rice and roti. We are starting the second week of Blogging Marathon today. When the onion turn golden brown colour then add ginger garlic paste, green chilly paste, tomato pieces and cook on slow flame. A Punjabi delicacy, which is worthy of its fame across the world, the Aloo Mutter Korma in White Gravy features an ever-popular combination of vegetables in a luxuriant white gravy.
Steps to make Aloo Matar Korma:
- To begin making the Aloo Matar Korma Recipe In White Gravy, wash and pressure cook the potatoes to 2 whistles. Peel and keep aside. Similarly, steam or boil the green peas and keep them aside.
- Make a smooth paste of the ingredients mentioned under 'grind into a smooth paste' which includes onion, cashew nuts, green chillies and ginger using a mixer grinder. Keep it aside.
- Now, heat ghee in a heavy bottomed pan, add the bay leaf, cardamoms, cloves and let it release it's aroma into the ghee. This will take about 10 to 15 seconds. Add the ground onion ginger cashew mixture into the pan and saute for 3 minutes. Add the boiled baby potatoes and green peas.
- Gently whisk the curd and garam masala into the cream to a smooth texture and add it to the pan. Add a cup of water, season with salt and let it simmer for 2 to 3 minutes and switch off the flame. Serve this delicious Aloo Matar Korma.
The base of the gravy is a rich onion-cashew paste, which is perked up with whole spices, and complemented by rich ingredients like fresh cream and curds. The abundance of dairy products gives the white gravy a. Judging by the ingredients, many of you will expect today's Potato Korma recipe to be tasty. Yes, I am confident about your positive reaction to this aloo korma. I did blog a recipe for Aloo Korma earlier but today's recipe is a slight variation.
So that’s going to wrap this up with this special food aloo matar korma recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
