Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fajeto (gujarati mango kadhi). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fajeto is a popular mango dish from gujarat.love the flavour and is easy to make best paired with steamed rice it tastes sooper yumm. Learn How To Make Gujarati Fajeto aka Mango Kadhi Recipe from Chef Seema on Swaad Anusaar With Seema. आम की कढ़ी is a popular Gujarati Recipe made in the. Fajeto is a yogurt and mango based curry that is tangy, hot, sweet and simply delicious.
Fajeto (gujarati mango kadhi) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fajeto (gujarati mango kadhi) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fajeto (gujarati mango kadhi) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fajeto (gujarati mango kadhi):
- Get 5-6 ripe mango gootla
- Prepare 3-4 kokum or lemon juice
- Take 1 tbsp jaggery
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 2 cups water
- Take to taste Salt
- Take For tempering:
- Take 7-8 curry leaves
- Make ready 2 cloves
- Get 1 small piece cinnamon
- Get 1/4 tsp cumin seeds
- Prepare Pinch asafoetida
- Take 1 tsp ghee
- Get For garnishing:
- Make ready 1 tbsp finely chopped coriander
Gujarati Kadhi Recipe with step by step photos. Gujarati kadhi is thin and sweet as jaggery/sugar is added to it and no pakora is used unlike punjabi At home we all love kadhi. Kadhis are excellent for summers as they are cooling. every region in India has their own way of making kadhis like Punjabi. Ras No Fajeto was born out of the Gujarati sense of thriftiness and frugality that pushed them to invent a dish that utilises even the last dregs of mango pulp left on the seeds and peels.
Steps to make Fajeto (gujarati mango kadhi):
- Soak seeds in water & remove all pulp with the help of hand & knife.
- Make this pulp smooth by using hand blender.
- Now heat ghee, give temper by tempering ingredients & add blended liquid.
- Add spices, salt, jaggery & kokum. Bring it to boil & slow down heat & boil for few minutes. Serve hot.
I'm a big fan of Guju food I love the mild sweetness in the dishes that comes from adding some sugar or jaggery, in the cuisine from some parts of Gujarat. It is said that it is used. Known as mango kadhi in common parlance, the fajeto is an elixir that serenades me into the vibrant darbar of the mango, where the earthy fragrance of the The curd-gram flour mix, which forms the foundation and thickens the regular Gujarati kadhi, is included in fajeto too. Fajeta/Fajeto is a Gujarati dish that used to be made during summers using the pulp of mangoes. The procedure was somewhat like this-When amras was made the pulp around the seed and around the peel was left out.
So that is going to wrap it up for this exceptional food fajeto (gujarati mango kadhi) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
