Pork Gravy over Buttered Rice
Pork Gravy over Buttered Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork gravy over buttered rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Gravy over Buttered Rice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork Gravy over Buttered Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Gravy over Buttered Rice:
  1. Take 1 Pork Loin
  2. Take 2 packets McCormick's Brand Turkey Gravy
  3. Prepare 1 pkg Knorr Brand Beef Stock
  4. Take 2 Packages Instant Jasmine Rice
  5. Prepare 1 stick Butter
  6. Take 1-3 tbsp Corn Starch
  7. Get Water
  8. Get Salt
  9. Get Pepper
Instructions to make Pork Gravy over Buttered Rice:
  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
  4. Fold shredded pork back into
  5. Microwave rice as directed on package. Fold in butter.
  6. Serve gravy over warm rice.

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