Khandavi (Gujarati snakes)
Khandavi (Gujarati snakes)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, khandavi (gujarati snakes). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn How To Make Khandvi, a Gujarati Snack Recipe only on Ruchi's Kitchen by Rajshri Food. Khandvi is Gujarati snack popular in Gujarat and Maharashtra. Khandvi is a very famous Gujarati snack.

Khandavi (Gujarati snakes) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Khandavi (Gujarati snakes) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have khandavi (gujarati snakes) using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Khandavi (Gujarati snakes):
  1. Get 1 Cup besan
  2. Prepare 3/4 cup sour curd
  3. Make ready 2.25 cups water,to be mixed with the curd
  4. Get 1 teaspoon ginger+green chilli paste
  5. Get 1/4 teaspoon turmeric powder
  6. Take 2/3 teaspoon salt
  7. Take 1 pinch hing
  8. Prepare 2 tablespoons fresh grated coconut for garnish
  9. Prepare 2 tablespoons chopped coriander leaves for garnish
  10. Get 1 tablespoon oil
  11. Get 8-10 curry leaves for garnish
  12. Prepare 1 teaspoon mustard seeds for garnish
  13. Make ready 2 teaspoons white sesame seeds for garnish
  14. Make ready 1 teaspoon green chilli for garnish
  15. Take 1 -2 tablespoon pomegranate for garnish

It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India. It's unique soft texture, mild flavor, cool yellow color and the crunch and presentation of the seasoning on top makes. Khandvi Recipe with step by step photos and tips.

Instructions to make Khandavi (Gujarati snakes):
  1. Take the curd (yogurt) in a bowl.add water and stir well till smooth.
  2. Add ginger+green chilli paste, turmeric powder,hing and salt mix well.
  3. Add the ham flour (besan) with a wired whish,keep on stirring and mixing till all the lumps are dissolved and you get a smooth batter.
  4. Spread oil on plates or boards or tray or thalis work very well.
  5. Also mix the chopped coriander leaves and grated coconut keep aside.
  6. Pour the batter in a sauce pan.switch on the stove top and keep the flame to the lowest begin to stir.
  7. Keep on stirring when the khandvi batter is getting heated up.lumps begin to form and you have to continuously stir so that the lumps don't form.
  8. The batter would thicken and keep on thickening.keep on stirring.
  9. The batter also should not be allowed to stick at the bottom.so you have to stir continue.
  10. Do a plate test when the batter has thickened well.
  11. Spread a few teaspoon of the batter on a greased plate.let it cool a bit and then begin to roll.if you are unable to roll,then the batter needs to be cooked more.
  12. Gently roll each strip tightly.
  13. You can also skip this stuffing part and directly garnish with coconut and coriander leaves once you temper the khandavi role.
  14. Arrange the khandavi roles.
  15. Heat oil and crackle the mustard seeds.
  16. Then add curry leaves, green chillies and fry a few second.
  17. Add sesame seeds when they change colour and crackle.
  18. Pour the hot tempering mixture along with the oil on the khandavi rolls evenly.garnish with grated coconut, coriander leaves and Pomegranat.
  19. Khandavi ready…

Khandvi is soft, melt in the mouth, spiced and seasoned gram flour rolls. a favorite healthy snack from the gujarati cuisine. khandvi is made with a. Gujarati khandvi is a famous Gujarati farsan made with besan. Khandvi - A High Protein Gujarati Snack. Made with besan and curd as the main ingredients, Khandvi is true treat for your health. Besan khandvi, also known as Gujarati khandvi, is a popular snack among the other lip-smacking Gujarati treats that you can easily prepare at home.

So that’s going to wrap this up for this exceptional food khandavi (gujarati snakes) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!