Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peach turnover. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peach Turnover is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Peach Turnover is something that I’ve loved my entire life.
These easy peach turnovers are like edible envelopes delivering the most delicious news. And that news is that you absolutely, positively, without a doubt can and should allow yourself to enjoy more. Using store bought puff pastry makes these peach turnovers easy to put together.
To get started with this particular recipe, we have to prepare a few components. You can have peach turnover using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peach Turnover:
- Get 1.5 lbs Peach -
- Prepare 1/8 cup Water - water
- Prepare 3 tbsps Sugar -
- Make ready 1/2 Lemon , - juiced
- Prepare 1/2 tsp Cardamom -
- Get Puff Pastry Frozen
- Get 1 Egg , - beaten
- Make ready 3 tbsps sugar Demura -
Every summer the peaches are so fresh and yummy. Peaches are one of my most favorite fruit. I like to eat them raw, but I don't mind a good Peach Cobbler or a slice of. These Easy Peach Turnovers use frozen puff pastry with a cream cheese and peach preserve filling to create a delicious treat for breakfast or dessert.
Steps to make Peach Turnover:
- Lets begin with the yummy stuffing - peel, core and slice the peaches into approximately 1 inch pieces. In a small pan, mix the water, sugar, lemon juice and the peaches. Bring it to a boil and let the sugar get dissolved. Cook this for a few more minutes, but remember… don't let the peaches get mushy!
- Once done, turn off the heat, and add the cardamom powder. Give it a quick stir and set aside to cool. Turn the oven to 200C. Take a sheet of the store bought pastry and cut into squares - I got 4 squares out of one sheet. Divide the peach filling into each of these squares and place them in the middle
- Brush the edges of each square with the egg mixture. Fold each of the squares over to create triangles. Press the edges down and seal with your fingers or a fork. The fork makes the edges look pretty :)
- Use a pastry brush and brush the egg mixture on top of the turnovers. Sprinkle the demura sugar on top. Bake until the turnovers get a nice golden color
- Let it cool for 10mins and serve. Your Peach Turnovers can be served warm or cooled
The prep time is minimal but the results are fantastic! This recipe for fresh peach turnovers were kind of a fluke. I had pie pastry in the fridge that I needed to use, so I put together a bunch of ingredients and made magic happen. Try this fresh peach turnover recipe that's made for two. A puff pastry crust cuts down on prep time.
So that’s going to wrap this up for this exceptional food peach turnover recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
