Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF
Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, vickys puff pastry peach turnovers, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.

Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour. You can put most anything in a puff pastry and turn it into a special dessert. This time I used peaches with lots of cinnamon.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys puff pastry peach turnovers, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF:
  1. Prepare 4 peaches, peeled, halved and stone removed
  2. Prepare 400 grams puff pastry (see my profile for a free-from recipe)
  3. Make ready 4 tsp peach jam (try my easy recipe!)
  4. Take light coconut milk to glaze
  5. Get maple syrup or a sprinkle of brown sugar - optional
  6. Prepare powdered sugar to dust

Cut in the butter with a fork or pastry knife until the mixture resembles breadcrumbs. Homemade puff pastry in an hour? These quick peach turnovers with homemade puff pastry are flaky, delicious, and perfect for summer. Puff pastry + fresh fruit = my culinary kryptonite.

Steps to make Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with greaseproof baking paper - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/333090-vickys-homemade-peach-jam-gluten-dairy-egg-soy-nut-free
  2. Roll the pastry into a large thin square, then divide it into 4 smaller squares and place on the lined baking tray
  3. Spread a tsp of jam diagonally across each square keeping a dot of the jam aside
  4. Lay the peaches cut side up onto the jam. If you like, sprinkle a little brown sugar or maple syrup into the peach stone holes. Fold the opposite corners over like a blanket to tuck the peaches in and place a dot of jam where the corners cross over to secure them
  5. Brush all over with the milk and place in the oven for 15 minutes until golden and puffed
  6. Let cool on a wire rack then sprinkle with powdered sugar
  7. Enjoy as a treat or breakfast on the go!

If there's one thing I love more than a big ol' slice of my mom's famous German Chocolate These easy peach turnovers are like edible envelopes delivering the most delicious news. And that news is that you absolutely. When making the fresh peach turnovers, how much do you roll out the dough before cutting it into squares? I made my share of little errors because I had never made turnovers or used puff pastry before, but They came out wonderful! Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.

So that’s going to wrap this up for this exceptional food vickys puff pastry peach turnovers, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!