Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys cheese & bacon turnovers, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have vickys cheese & bacon turnovers, gf df ef sf nf using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Cheese & Bacon Turnovers, GF DF EF SF NF:
- Prepare 4 slice bacon or ham, fat removed
- Make ready 4 slice cheese, I love the Violife free-from brand
- Prepare 400 grams puff pastry (my profile has a free-from recipe)
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Steps to make Vickys Cheese & Bacon Turnovers, GF DF EF SF NF:
- This recipe uses the same first steps as my previous Peach Puff recipe. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil or baking paper
- Roll the pastry into a large square, then cut the square into 4 equal squares
- Lay a piece of ham or uncooked bacon on the diagonal on each pastry square
- Fold the opposite edges over to encase the bacon
- Place a piece of cheese over the overlap
- Bake for 15 minutes until the pastry is golden and puffed
- Enjoy hot or cold!
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So that’s going to wrap it up for this exceptional food vickys cheese & bacon turnovers, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
