Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gujarati undhiyo!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Authentic Gujarati Undhiyu" recipe with measurements on my website. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. This is a traditional Gujarati dish and one that every time I eat it, I promise myself to make more of it.
Gujarati Undhiyo! is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Gujarati Undhiyo! is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gujarati undhiyo! using 45 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gujarati Undhiyo!:
- Get For muthiya :
- Take 150 gms Methi chopped
- Prepare 1 cup Mixed Flour (Bajra flour, besan and wheat flour)
- Make ready 1 tsp Turmeric Powder
- Make ready 1.5 tsp Red Chilli Powder
- Prepare 1 tsp Dhania Jeera Powder
- Prepare to taste Salt
- Prepare 1 tsp Sugar
- Make ready 1/2 tsp Oil
- Get Pinch Baking Soda
- Prepare as required Water as required
- Take as required Oil for frying muthiyas
- Prepare For Masala :
- Prepare 1 cup Grated Fresh Coconut
- Make ready 1/2 cup Green Garlic chopped
- Make ready 1-2 Green Chillies
- Get 1 Small piece of Ginger
- Take 1/4 cup Green Coriander Leaves chopped
- Take 1-2 tsp Lemon Juice
- Make ready as required Water
- Prepare 1 cup Methi chopped
- Make ready 1/2 tsp Turmeric Powder
- Get 1 tsp Red Chilli Powder
- Make ready 1 tsp Dhania Jeera Powder
- Prepare 1 tsp Garam Masala
- Prepare to taste Salt
- Make ready 1/2 tsp Sugar
- Get Other Ingredients :
- Make ready 100 gms Surti Papdi (Vaal)
- Make ready 4-5 Brinjals
- Prepare 4-5 Baby Potatoes
- Make ready 1-2 Sweet Potatoes
- Get 1 small piece Purple Yam(Ratalu)
- Get 2-3 Raw Bananas
- Get 10-12 Ivy Gourd (Tindora)
- Take 2 tsp Oil
- Make ready 1 tbsp Ajwain/carom seeds
- Make ready 2-3 tbsp Sesame Seeds (Til)
- Take Pinch Hing
- Get 2 tsp Water
- Take to taste Salt
- Make ready 1 tsp Sugar
- Take 1/2 tsp Red Chilli Powder
- Take 1/2 tsp Garam Masala
- Take 1/2 tsp Turmeric Powder
Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu is most popular mixed vegetable Gujarati dish. Traditionally Undhiyu cooked in upside down matlu(pot). There are many variant of undhiyu like Surti Undhiyu.
Steps to make Gujarati Undhiyo!:
- Muthiya - Mix all ingredients listed for muthiya in a mixing bowl except oil for frying. Gently make muthiya's and deep fry them and keep aside.
- Masala : - In a mixer grinder jar, take freshly grated coconut, green lasun, green chillies, a small piece of ginger, coriander, lemon juice. Make a paste adding little water if required. In a mixing bowl take finely chopped methi. Add this paste to it. Add haldi, red chilli powder, dhania jeera powder, garam masala, salt, sugar. Mix all well. Masala for undhiyo is ready.
- Cut and keep aside all the vegetables. Cut bananas in big pieces. Stuff brinjals and bananas with masala. Add all the vegetables except muthiyas to masala. Mix all well.
- In a big pressure cooker, heat oil. Add ajwain and pinch of hing. Saute for few seconds. Add vegetables mixed with masala. Mix well. Take very water. Add salt, sugar, haldi, red chilli powder, garam masala to water and mix well. Add this water to vegetables and give it a good mix. Pressure cook for 2 whistles.
- Then in a broad pan heat oil. Add ajwain and sesame seeds. Once it crackles, add cooked Undhiyo in pressure cooker and mix all well. Add prepared muthiyas and again mix well and cook for 1-2 minutes.
- Garnish with green garlic and serve hot with roti.
Gujaratis are known for many things but one of the big things is the ever popular Undhiyu recipe. The name originates from the word "undhu" which means "upside down" in Gujarati. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry. The gravy has nutty taste because it is made from peanuts, sesame seeds and coconut. Gujarati Undhiyu is a delicious combination of vegetables and fenugreek dumplings cooked in an everyday masala.
So that’s going to wrap this up with this special food gujarati undhiyo! recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
