Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple turnovers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked turnovers can be stored in an airtight container at room temperature for a few days. They will lose their crispiness, but are still delicious. These easy apple turnovers are made with puff pastry and a delicious apple filling.
Apple Turnovers is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Apple Turnovers is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple turnovers using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple Turnovers:
- Prepare One bag Loaf Bread Rhodes , baked following instructions on
- Get 1 cup apple pie filling
- Prepare 3 tablespoons pecans chopped
- Prepare 1/3 cup butter
- Make ready 1/2 cup sugar
- Make ready 1 teaspoon cinnamon
Transform store-bought puff pastry into a family favorite recipe for Easy Apple Turnovers. These homemade apple turnovers dusted with cinnamon sugar are simply irresistible. See more ideas about Apple turnovers, Recipes, Apple recipes. · Not sure how to make apple turnovers? Give this traditional recipe a try.
Steps to make Apple Turnovers:
- Trim crust off of the baked bread. Slice loaf into 10 equal slices. Using a rolling pin, roll each slice flat.
- Melt butter in a shallow bowl. Combine sugar and cinnamon in another shallow bowl. Cut pie filling into small pieces and add pecans. Spoon about 2 tablespoons of the pie filling down the center of each flattened slice of bread. Fold one edge of the bread over the pie filling and the opposite edge over the first edge.
- Dip the filled bread into the melted butter, coating both sides then dip both sides into the cinnamon sugar mixture. Lay on sprayed baking sheet with the seam side down. Bake at 350°F 20-25 minutes.
It makes a dessert that's both tender and flaky, with. Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry? Many people find homemade puff pastry to be an intimidating. Apple Turnovers: Working with one square of puff pastry at a time, brush the edges of the pastry with egg wash. In this video, you'll see how to make easy apple turnovers.
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