πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari
πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, πŸ·πŸ·πŸ‹πŸ· lemonade with rooh afza πŸ·πŸ‹πŸ·πŸ·Β  #kokabandcookpad #ramadankitiyari. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook πŸ·πŸ·πŸ‹πŸ· lemonade with rooh afza πŸ·πŸ‹πŸ·πŸ·Β  #kokabandcookpad #ramadankitiyari using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari:
  1. Prepare Ingredient 🌹
  2. Take Water 1 jug
  3. Prepare 6 tbsp Lemon juice
  4. Take 1 cup Roof Afza
  5. Prepare Sugar 1/2 cup optional
  6. Take Sabja seeds (Basil seeds) 2 tbsp after soaking
  7. Take Mint leaves about 10 leaves
  8. Prepare Lemon slice as your require
Steps to make πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari:
  1. πŸ·πŸ‹πŸ·πŸŒΉMethod πŸŒΉπŸ·πŸ‹πŸ·
  2. Soak a 2 tbsp of sabja seeds (Basil seeds) - in water,after half an hour, the seeds would have soaked and they would have a jelly like consistency, you can use as much as you want and store the rest in the Refrigerator.
  3. To make the lemonade add 4 to 5 mint leaves to a glass, add the lemon juice, soaked sabja seeds,Rooh Afza syrup Followed by water and mix everything well, the lemon sharbat is ready.
  4. Garnish with mint leaves,lemon slice and ice cubs and serve. - - πŸ‹

So that’s going to wrap it up for this exceptional food πŸ·πŸ·πŸ‹πŸ· lemonade with rooh afza πŸ·πŸ‹πŸ·πŸ·Β  #kokabandcookpad #ramadankitiyari recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!