My French Green Beans with Bacon, Tomatoes and Mushrooms
My French Green Beans with Bacon, Tomatoes and Mushrooms

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I have loved my whole life.

I used French-cut canned green beans because I don't care for the texture of frozen ones. The seasoning is spot-on – great flavor without being too much. Pressure Cooker Green Beans with Tomatoes and Bacon.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. Prepare French green beans
  2. Take bacon strips cut into fourths
  3. Get medium white onion, chopped
  4. Take garlic cloves, minced
  5. Prepare can petite diced tomatoes
  6. Take jar mushroom pieces and stems
  7. Take beef soup base or 3 beef bullion cubes
  8. Make ready black pepper
  9. Prepare dried basil leaves
  10. Take Salt

It is the perfect side dish. It is keto diet friendly and goes with. Add the green beans and juice from the can to the skillet and scrape the bottom of the pan. Bring to a boil, reduce to a simmer, and cook for one hour, stirring in water or chicken broth as green beans just aren't good without bacon and bacon grease. i've never had them with tomatoes though! yummm.

Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

Sick of green bean casserole that uses canned cream of mushroom soup? Want a Real Food version instead? My family enjoys this recipe throughout the year Add mushrooms and cook until soft. Return the onions and bacon to the pan, add the green beans, the vinegar, and toss to combine. GREEN BEANS WITH BACON AND TOMATOES is my favorite way to enjoy green beans!

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