Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed acorn squash. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed acorn squash is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stuffed acorn squash is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed acorn squash:
- Take 1 acorn squash
- Get 1/4 cup quinoa rinsed and drained
- Take 1/2 cup vegetable broth
- Prepare 2 tsp olive oil
- Get 1/4 cup sliced green onions
- Make ready 1 tsp chopped garlic
- Take 1/4 cup dried cranberries
- Prepare 1/4 cup chopped pecans
- Take 1/4 cup cannellini beans drained and rinsed
- Get 1/2 tsp grated orange peel
- Make ready 1 tbs fresh chopped parsley
Instructions to make Stuffed acorn squash:
- Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes.
- Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes.
- In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well.
- Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve.
So that’s going to wrap this up for this special food stuffed acorn squash recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!