Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo matar ki sabzi with poori. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Aloo Matar Ki Sabzi With Poori is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aloo Matar Ki Sabzi With Poori is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo matar ki sabzi with poori using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar Ki Sabzi With Poori:
- Make ready for Aloo Matar Ki Sabzi-
- Make ready 4 Potatoes
- Make ready 150 grams Peas
- Prepare 2 Onions
- Get 2 Tomatoes
- Prepare 1 Small piece of Ginger
- Take 4-5 cloves garlic pods
- Get 2 Green Chillies
- Get 1 teaspoon Salt
- Prepare 1/2 teaspoon Turmeric Powder
- Take 1/2 teaspoon Coriander Powder
- Prepare 1/2 teaspoon Garam Masala
- Get 1/2 teaspoon Cumin Seeds
- Take 1/2 teaspoon Red Chilli Powder
- Take 1/2 teaspoon asafoetida powder
- Get 1/2 teaspoon Mustard Seeds
- Get For Poori-
- Make ready 2 Bowls Wheat Flour
- Prepare 1 teaspoon cumin Seeds
- Prepare as required Water to make dough
If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends. Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas पूरी के साथ खाने वाली हलवाई स्टाइल आलू मटर की सब्ज़ी, HALWAI SECRET, Halwai style ALOO MATAR KI SABZI. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Addition of lemon juice gives a nice taste to the curry.
Instructions to make Aloo Matar Ki Sabzi With Poori:
- Make a paste of garlic, ginger, green chillies, tomatoes and onions in grinder.
- Take a pan and put it on gas stove then turn on the flame high and put 2 big spoons of oil in it.. Oil be refined or mustard as per your choice.
- Keep oil being hot for 45 seconds on high then add cumin seeds, mustard seeds and asafoetida powder and now keep the flame low and wait for 45 seconds.
- Now add all the masalas in the format like first is red chilli powder then turmeric powder then coriander powder then garam masala then salt and mix it well.
- Now add the paste you made in grinder to it and mix it well and keep it for 2 minutes at this point too the flame will be kept low
- Now add potatoes and peas together in the mixture and shake it well, shake till the mixture covered both the vegetables with their colour
- Now cover the pan with their cap or with plate and keep it for 15 minutes to be cooked properly..you have to check 1 or 2 times while cooking in between 15 minutes for the prevention of vegetable don't get burnt.
- When vegetable is made then take a dough you made for pooris and one by one make your hot hot pooris and serve with aloo matar sabzi
You can serve this with paratha,poori or roti's. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast.
So that is going to wrap it up with this special food aloo matar ki sabzi with poori recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!