Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pastelilos de mango (mango puff pastry turnovers) #eastercontest. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brush the edges of each pastry square with the beaten egg, then fold it over to form a triangle, enclosing the mango mix. Grease a baking tray and set aside. Mix the mango cubes with the peanuts Roll out the puff pastry into a rectangular shape.
Pastelilos de Mango (mango puff pastry turnovers) #eastercontest is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pastelilos de Mango (mango puff pastry turnovers) #eastercontest is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pastelilos de mango (mango puff pastry turnovers) #eastercontest using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pastelilos de Mango (mango puff pastry turnovers) #eastercontest:
- Get 1 frozen Puff Pastry
- Take 1 Teaspoon Ground Cinnamon
- Prepare 1 Teaspoon Ground Nutmeg
- Take 1 Teaspoon Ground Cloves
- Take 1 Cup Cubed Mangoes
- Make ready 1/4 Cup Chopped Peanuts
- Get 1 Egg beaten for egg wash
- Get Icing Sugar for dusting the baked turnovers
This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a busy kitchen (our favorite brand is the all-butter Dufour). Mango turnovers are a sweet treat that can be eaten as dessert or afternoon snack. This recipe is easy, even if you make your own preserves.
Instructions to make Pastelilos de Mango (mango puff pastry turnovers) #eastercontest:
- Crush peanuts and mix well with chopped mango
- Thinly roll out puff pastry into rectangle shape
- Cut the puff pastry into squares
- Generously sprinkle the puff pastry squares with the cinnamon,nutmeg, cloves mixture
- Add two tablespoons of the mango-peanut mixture in the middle of the puff pastry
- Brush with egg the edge of the puff pastry
- Fold over the puff pastry to cover the mango mixture, crimp edges with fork
- Place puff pastry onto a plate, refrigerate for 30 minutes. Meanwhile preheat oven to 180 C
- Butter or oil the baking tray, place the puff pastry and bake for 20-25 minutes/until golden brown
- Generously sprinkle icing sugar on the pastelilos de mango and serve immediately
Trinidad Recipes Trinidad Food Turnover Recipes Caribbean Recipes Carribean Desserts Caribbean Food Puff Pastry Recipes Puff Pastries Food Out Mango turnovers are a sweet treat that can be eaten as dessert or afternoon snack. This recipe is easy, even if you make your own preserves. Trinidad Recipes Trinidad Food Turnover Recipes Caribbean Recipes Carribean Desserts Caribbean Food Puff Pastry Recipes Puff Pastries Food Out. Instead, use the folded lines to cut each sheet into nice equal slices. Place a generous slice of guava paste on half of slices of puff pastry.
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