Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gujarati thali. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gujarati Thali is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Gujarati Thali is something which I’ve loved my whole life. They are fine and they look fantastic.
There is no doubt about Gujarati food being one of the biggest blessings to the Indian culinary world. It soothes all the five senses & satiates not only. The thali is full of items that capture the true spirit of Gujarat which famously mixes sweet and salty tastes, just like the nature of the people of this wonderful state.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gujarati thali using 72 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gujarati Thali:
- Get For sev tomato subji-
- Prepare 3 chopped medium sized tomatoes
- Prepare 50 grams plain sev
- Make ready 2 tbsp oil
- Make ready 1/2 tbsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp each cumin and mustard seeds
- Make ready as per taste salt
- Prepare For For elephant yum subji
- Make ready 100 gms chopped elephant yum
- Prepare 1 spoon mustard seeds
- Get 1 spoon cumin seeds
- Take 1/2 tbspn turmeric powder
- Take 1 tsp ginger chilli paste
- Make ready 1 tbspn groundnut powder
- Make ready 1 tsp sesame seeds
- Prepare 1 tbspn 1 tbspn grated coconut
- Get to taste salt
- Make ready For brinjal potato subji,
- Make ready 2 medium sized chopped brinjal
- Prepare 2 medium size chopped potato
- Make ready 1 medium size chopped tomato
- Take 1 spoon grated ginger
- Prepare 1 spoon mustard seeds
- Prepare 1/2 tbspn turmeric powder
- Make ready 1/2 tbspn. Red chilli powder
- Make ready 1/2 tbspn garam masala powder
- Take to taste Salt
- Take For roti-
- Prepare 100 gms whole wheat flour
- Make ready as needed Water
- Take 1/2 tbspn Oil
- Get 1 spoon milk
- Get For Dahi bundi raita-
- Prepare 100 gms curd
- Make ready 50 gms salted bundi
- Get 1/2 tbspn Red chilli powder
- Prepare 1/2 tbspn salt
- Make ready For stuffed chilli-
- Prepare 125 gms long chilli (Golar marcha)
- Get 5 tbspn groundnut powder
- Make ready 2 tbspn grated coconut
- Prepare 1 tbspn sesame seeds
- Prepare 1 tbspn red chilli powder
- Take 1 tbspn cumin coriander powder
- Take 1 tbspn sugar
- Prepare 1/2 tbspn turmeric powder
- Take 2 spoons besan
- Make ready to taste Salt
- Make ready as required Oil
- Prepare For Salad
- Prepare 1 each Chopped tomato and cucumber
- Make ready as per taste salt
- Take For Rice-
- Take 100 gms rice
- Take 1 tbsp oil
- Make ready pinch salt
- Get For Gujarati dal-
- Prepare 1 cup soaked tuvar daal
- Get 7-8 Groundnuts
- Take Pinch asafoetida
- Get 5-6 dry fenugreek seeds
- Prepare 1/2 tbspn turmeric powder
- Prepare 1 tbspn red chilli powder,
- Prepare 1 tbspn coriander/ cumin powder
- Prepare 1/2 cup jaggery
- Prepare 1 lemon
- Get 1 spoon grated ginger
- Take For tadka in daal-
- Prepare 1 tbspn mustard seeds
- Get 1 tbspn cumin seeds
- Make ready as required Oil
Gujarati food originated from Gujarat, the western coastline state of India, often referred to as "Jewel of Western India". Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi. Gujarati Thali is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and The Gujarati Thali consists of various dishes like ringana methi nu shaak (eggplant cooked with. Highlights Thali, a platter-style meal of different dishes & flavors Authentic snacks, dishes & dessert with fresh ingredients Gujarati Thali ( Gujarati : ગુજરાતી થાળી ) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora.
Instructions to make Gujarati Thali:
- Sev Tameta subji, take a pan add oil to heat, add mustard and cumin seeds and crackle it. Add chopped tomato and salt. Saute it till it cooked. Add turmeric, red chilli powder. Saute it for 2-3 minute. Add plain sev and mix well.
- For elephant yam subji, take pressure cooker and add oil and put it on gas. Add all ingredients into it. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves.
- For brinjal potato subji, take pressure cooker, take oil to heat, add mustard seeds. Let them to splutter it. Add all ingredients and water. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves.
- For Dahi bundi raita, take warm water and soaked bundi for 5 minute. Now strain water. Now whip Dahi add bundi, salt and red chilli powder.
- For roti, make a dough. Make round ball of dough. Make them circle and put it on hot tava. Flip onto other side. Spread ghee
- For rice, take all ingredients in cooker. Close the lid and cook under pressure till pressure is released 3 times.
- For Gujarati dal,take soaked daal, asafoetida, groundnut, dry fenugreek seeds in cooker. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely. Blend them well. Now add all remaining ingredients except lemon. Add water stir and keep on stove top. Bring daal simmer on a medium flame upto 20-25 minutes. Add lemon and stir well.
- For tadka, heat the oil in small pan. Add cumin seeds and mustard seeds. Let them splitter. Pour them on the dal and stir daal well.
- For salad, mix cucumber, tomato and salt
- For stuffed chilli, make a long cut on middle of the chilli. Remove seeds out of it. Wash well with water. Now take bowl add groundnut powder, sesame seeds, besan, red chilli powder, cumin coriander powder,sugar, turmeric powder. Mix well. Add oil and mix well. Fill the stuffing in chilli. Now take oil in pan. Heat it. Add chilli into this. Sprinkle little bit water. Cover the pan with lid till it cooked. After cooked mix well and saute for 2-3 minutes.
Thali is not a thali till you get hit by a 'how am I going to finish all this' fatigue. This kind of communal feasting, according to one theory (though I'll discuss other origin stories below), provided the. Gujarat – Mini Thali by Cook's Hideout. This has all the recipes for the curries in the picture and how to Gujarati Thali-Rice,Thepla,Dal,Sev Tamatar Curry,Kadhi,Dal kichdi,Green Chilli Pickle,curd. Gujarati Thali - Delicious Healthy Platter And With Never Ending Varieties? by Kanchan Kabra.
So that is going to wrap it up for this exceptional food gujarati thali recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
