Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple turnovers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked turnovers can be stored in an airtight container at room temperature for a few days. They will lose their crispiness, but are still delicious. These easy apple turnovers are made with puff pastry and a delicious apple filling.
Apple turnovers is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Apple turnovers is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook apple turnovers using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple turnovers:
- Take For the pastry
- Prepare 250 g strong plain flour
- Make ready 1 tsp fine sea salt
- Take 150 ml cold water
- Take 250 g butter
- Make ready Filling
- Take 6 apples
- Take 4 tablespoons caster sugar
- Prepare 1 tablespoon cinnamon
Transform store-bought puff pastry into a family favorite recipe for Easy Apple Turnovers. These homemade apple turnovers dusted with cinnamon sugar are simply irresistible. See more ideas about Apple turnovers, Recipes, Apple recipes. · Not sure how to make apple turnovers? Give this traditional recipe a try.
Instructions to make Apple turnovers:
- Sift the flour and salt. Chop the room temperature butter into large chunks.
- Add the butter to the flour and cover each piece with flour and roughly mix with a knife. Make a well in the middle and add your water keep mixing roughly with a knife - you need it to still be chunky with lumps of butter, don’t mix too much.
- Wrap in cling film and allow to rest in the fridge for 20 minutes.
- Peel, core and dice the apple.
- Remove your pastry from the fridge and roll into a rectangle shape.
- You need to not over work it. The butter should look like marble throughout the pastry. Fold it into thirds, rewrap in clingfilm and put back into the fridge. IMPORTANT- Repeat this step two more times.
- Add the sugar and cinnamon to your apple and stir well, leave to sit until your pastry is ready.
- When the pastry is ready, roll it out one more time and cut into squares.
- Load each square with your apple mixture and fold over, seal with the prongs of a fork and cut away any extra pastry.
- Place evenly on a lined baking tray. Rub some of the apple juice over the top and sprinkle extra sugar and cinnamon too.
- Place in a preheated oven at 200 degrees for 25 minutes until golden brown.
It makes a dessert that's both tender and flaky, with. Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry? Many people find homemade puff pastry to be an intimidating. Apple Turnovers: Working with one square of puff pastry at a time, brush the edges of the pastry with egg wash. In this video, you'll see how to make easy apple turnovers.
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