Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gujarati mix dal khichdi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gujarati mix dal khichdi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Gujarati mix dal khichdi is something which I have loved my entire life. They are nice and they look wonderful.
Masala khichdi is very healthily and delicacies food of Gujarat. All type of dal, vegetables and rice combination make it very Delicious. It's a very easy. moong dal khichdi is very popular as a comfort food.
To get started with this recipe, we have to prepare a few components. You can have gujarati mix dal khichdi using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gujarati mix dal khichdi:
- Get 1 cup moong dal chilka
- Take 1 cup toor dal
- Get 1 cup rice
- Take 2 tbsp desi ghee
- Make ready to taste Salt according
- Take 1/2 tbsp red chilli powder
- Make ready 1/2 tbs turmeric powder
- Get 1 tbs jeera / cumin seeds
- Prepare 1/4 tbs hing (Asafoetida)
- Prepare 2 whole dry red chilli
- Prepare 1/2 tbs garam masala powder
Enjoy healthy khichdi with curd, pickle and papad. It's a simple rice and moong dal khichdi with aromatic tadka (tempering) of garlic and few other spices. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup. Mom has a dozen Khichdi recipes that she rotates.
Steps to make Gujarati mix dal khichdi:
- In a pan mix dal and rice wash and soak 10 minutes
- In a pressure cooker add desi ghee when hot add hing and jeera seeds when cracked add whole red chilli,turmeric powder salt and red chilli powder and dry red chilli
- Add soaked dal and rice mixture stir 1 minutes mix
- Now add double the water of quantity of dal and rice mixture
- Cover with lid and cook about 10 minutes or 3 to 4 whistle
- Remove the lid and serve hot khichdi add ghee enjoy with curd, achar and papar
Although, if I had to pick my favorite, it would be this one with mixed lentils that is aromatic. Gujarati Khichdi Recipe - Khichdi is a common Indian dish made from rice and lentils. Its famous across India and hundreds of variations of this dish is prepared in all parts of India. One of the variation is Gujarati Khichdi. Gujarati Khichdi is considered to be a comfort food, easy to digest and nutritious.
So that is going to wrap it up for this special food gujarati mix dal khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
