Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gujarati theple. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Theplas, another variation of parathas that have a great shelf-life and have an amazing flavor. The yogurt in it makes them soft and the fenugreek makes. How to make Gujarati Theple - by Indian Vegetarian Recipes SUBSCRIBE here to get updated on every new recipe.
Gujarati theple is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Gujarati theple is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gujarati theple using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gujarati theple:
- Prepare 1 cup wheat flour
- Get 1/2 cup curd
- Prepare 1/2 cup finely chopped fenugreek leaves fresh or dry
- Get to taste Salt according
- Prepare 1/2 tbs red chilli powder
- Get 1/2 tbs coriander powder
- Prepare 1/2 tbs turmeric powder
- Take 1 pinch hing
- Take As required Oil for cooking
Authentic Gujarati thepla recipe with step by step pictures - What's for breakfast? theplaas 🙂 In an average Gujarati home this dish is made on every alternate morning. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. Gujaratis love plain thepla just as much as a fat kid loves chocolate.
Steps to make Gujarati theple:
- In a pan take wheat flour add salt, turmeric powder, red chilli powder, coriander powder, methi leaves and curd
- By adding some water make dough and rest it for 10 minutes
- Now make small ball of dough and roll with the help of rolling pin
- Hot tawa place rolled dough apply oil cook both sides light brown
- Enjoy with curd and achar it is special of gujarati cuisine and loved by everyone
Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! Theplas, another variation of parathas that have a great shelf-life and have an amazing flavor. The yogurt in it makes them soft and the fenugreek makes. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's.
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