Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted sweet potatoes, acorn, & butternut squash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted sweet potatoes, acorn, & butternut squash is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Roasted sweet potatoes, acorn, & butternut squash is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
- Make ready 2 xlarge sweet potatoes largely cubed
- Take 1 x large butternut squash largely cubed
- Take 1 x large acorn squash largely cubed
- Make ready 1/2 large onion largely cubed
- Get Olive oil for roasting
- Make ready Salt
- Get Pepper
- Prepare Paprika
- Take Dried oregano
Instructions to make Roasted sweet potatoes, acorn, & butternut squash:
- Preheat oven to 400 and cut all veggies to a large cub shape
- Coat in olive oil and season
- Bake it an hour and flip halfway through or until brown and crispy edges.
So that is going to wrap it up with this special food roasted sweet potatoes, acorn, & butternut squash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
