Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gujarati sweet golpapdi (sukhdi). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gujarati sweet Golpapdi (sukhdi) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gujarati sweet Golpapdi (sukhdi) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Traditional sweet dish of gujarat gud pak.very simple and easy to make with only three ingrediants.this gud pak or gud papdi is sweet ,healthy and delicious. golpapdi recipe is a traditional Gujarati sweet dish prepared with whole-wheat flour and jaggery. Store sukhdi in an air-tight container. Traditionally sukhdi is eaten during the winters as it provides your body with warmth.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gujarati sweet golpapdi (sukhdi) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati sweet Golpapdi (sukhdi):
- Get 1 cup wheat flour (coarse)
- Prepare 5-6 tbsp ghee (for roast the wheat flour)
- Prepare 1 Cup jaggery
- Make ready 5-6 tbsp ghee (for melt the jaggery)
- Get 1/4 tsp Cardamon powder
- Make ready Few almonds for garnishing
Golpapdi or Gur papdi / kansaar is a popular and traditional dessert or sweet from Gujarat which is specially made during winter. Golpapdi -A traditional dessert made with wheat flour,ghee and Jaggary. This gujarati sweet sukhadi is an honest straight forward This is a version of Golpapdi , that is served warm and not cut into the traditional diamond shaped cubes. Sukhdi recipe (Gur papdi or Gol Papdi) Gujarati Sweet with Jaggery.
Instructions to make Gujarati sweet Golpapdi (sukhdi):
- Melt the ghee in a kadhai add the wheat flour and sauté on a slow flame till it turns golden brown in colour stirring continuously.
- Remove from the flame.
- Take another kadhai add 5 to 6 tbsp ghee when the ghee melt add jaggery and mix well once the jaggery melt proper add wheat flour mix turn of the gas add Cardamon powder mix well all things.
- Pour it into the greased thali and spread it evenly with the help of the base of a small bowl or a flat spoon.
- Cut into diamond shapes while still warm and garnish with almond.
Gur papdi recipe a popular gujarati sweet made with wheat flour,ghee and jaggery. I got this gur papdi or golpapdi recipe from my friend. She said that they make this for kids during winter. In my Gujarati thali post, u would have seen this sweet recipe showcased in the middle of the plate. It is nothing but Sukhdi/Gur papdi.
So that’s going to wrap it up with this exceptional food gujarati sweet golpapdi (sukhdi) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
