Gujarati Khaman Dhokla
Gujarati Khaman Dhokla

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gujarati khaman dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Gujarati Khaman Dhokla is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Gujarati Khaman Dhokla is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have gujarati khaman dhokla using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gujarati Khaman Dhokla:
  1. Take 1 cup besan/chickpea flour
  2. Make ready 1/2 tsp or ¼ tsp lemon juice or citric acid
  3. Get To taste Salt
  4. Prepare 1 tsp. grated ginger
  5. Prepare 1/2 tsp baking soda
  6. Prepare ½ tbsp Cooking oil
  7. Take 1/2 cup water
  8. Take 1 1/2 tbsp sugarcane jaggery/sugar
  9. Get To taste Salt
  10. Make ready 1/2 tsp lemon juice
  11. Prepare 1 teaspoon mustard seeds
  12. Make ready 4-5 curry leaves
  13. Get 2 green chilies chopped
  14. Prepare 1/2 tbsp oil
  15. Take 1/2 cup water
  16. Take 1 1/2 tbsp sugarcane jaggery/sugar
  17. Prepare To taste Salt
  18. Get 1/2 tsp lemon juice
  19. Get 1 teaspoon mustard seeds
  20. Get 4-5 curry leaves
  21. Prepare 1 tablespoon chopped coriander leaves
  22. Prepare 1 tablespoon grated coconut

It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. When the dhokla is steaming, make the green chutney. Take all ingredients in a blender and make into a smooth Though being a gujarati, I must say that the recipe you gave here is called "KHAMAN".

Steps to make Gujarati Khaman Dhokla:
  1. In a bowl take the chickpea flour, salt, grated ginger, lemon juice and mix properly. Now, add water(about ¼ cup) to the mixture to form a batter of thick flowing consistency.
  2. Take a vessel with water. Bring the water to boil. The vessel should be chosen in such a way that the bowl that will be used to steam the khaman dhokla should be able to fit in this vessel.
  3. Now, to the batter add the baking soda. The baking powder should be added at the end. If added before all the gas will evolve and escape from the batter. The dhoklas will be dense and not puff up. Mix the baking soda properly to the batter. Do not overmix.
  4. Now take a steel bowl for steaming the dhoklas. Brush the inner sides of the bowl with cooking oil.
  5. Pour the batter in the bowl and keep it inside the pot with steaming water.
  6. Cover the pot and let the dhoklas steam on medium flame till a knife comes out clean. (approximately 10-15 minutes). Let the pot cool a bit while we temper the spices.
  7. In a pan take oil. Once the oil is hot add red chilli, mustard seeds and curry leaves and saute them for 1 minute. Now, add water, salt and jaggery and let it come to a boil. Now, add the lemon juice and turn off the flame.
  8. Take the bowl in which the dhokla was prepared and turn it upside down on a plate. Gently tap the back of the bowl and the khaman dhokla will come out on the plate.
  9. Pour the tempering evenly on the prepared dhokla. Garnish with grated coconut and chopped coriander leaves.
  10. Cut them to squares and serve immediately.

How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan. How to make dhokla in cooker step by step method. I remember snacking on Gujarati Khaman Dhokla with chai very fondly. Eating it at street stalls or at home in India with lashings of sweet tangy coriander chutney and a touch of tamarind chutney.

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