Fully Loaded Chicken Crack
Fully Loaded Chicken Crack

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, fully loaded chicken crack. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fully Loaded Chicken Crack is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fully Loaded Chicken Crack is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fully loaded chicken crack using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fully Loaded Chicken Crack:
  1. Take 3 boneless chicken breast
  2. Make ready 8 oz cream cheese
  3. Get 1 cup water
  4. Make ready 1 oz packet Ranch Dressing
  5. Take 1 tablespoon onion powder
  6. Make ready 1 teaspoon salt
  7. Take 1/2 pint heavy whipping cream
  8. Get 1/4 cup chicken broth
  9. Take 1 teaspoon garlic powder
  10. Prepare 1 teaspoon parsley flakes
  11. Prepare Your choice cooked noodles with butter
  12. Make ready 1 cup crushed bacon
  13. Make ready 1/4 cup green onions
  14. Get 1 cup shredded Colby jack
  15. Get 1 cube chicken bullion
Instructions to make Fully Loaded Chicken Crack:
  1. Cook your chicken breast with chicken bullion in a instant pot high pressure for 20 min 25 if frozen with water.
  2. Remove cooked chicken and shred set juice aside.
  3. Add 1/4 cup of broth seasoning and ranch packet to chicken as well as cream cheese add onions, heavy cream, bacon & Cheese
  4. Mix and serve over butter noodles.

So that’s going to wrap it up with this special food fully loaded chicken crack recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!