Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, beef and cheddar turnovers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef and cheddar turnovers is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef and cheddar turnovers is something which I’ve loved my entire life. They are nice and they look wonderful.
You could make a dozen or so small turnovers instead which would go great with drinks when entertaining guests. The Best Ground Beef Turnovers Recipes on Yummly Small Asian Lamb And Beef Turnovers, Tex-mex Turnovers, Russian Chebureki Recipe (ground Beef Turnovers).
To get started with this particular recipe, we must first prepare a few components. You can cook beef and cheddar turnovers using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef and cheddar turnovers:
- Take 1 lb ground beef
- Take 1 cup brocolli florets, frozen
- Make ready 1/2 packages savory garlic cooking creme
- Prepare 1/2 cup velvetta cut in cubes
- Get 24 sheets frozen phyllo dough, thawed
- Prepare 5 tbsp butter, melted
Arrange turnovers on a baking sheet lined with parchment and press the edges with a fork to seal. These tasty turnovers combine sharp cheddar and sweet apples in a delicious pasty. And if you are going to try it, try it in these Apple and Cheddar Turnovers. They are a prime example of how these two flavors can compliment each other in a really sophisticated way.
Steps to make Beef and cheddar turnovers:
- Preheat oven to 400°F
- Cook ground beef until browned. Drain. Return to skillet.
- Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted.
- Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips.
- Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter.
- Bake 12 to 15 minutes or until golden brown.
This post may contain affiliate links. If you're looking for recipes to make with leftover corned beef, these Corned Beef Cabbage Turnovers are the perfect recipe! Cheddar cheese is the perfect complement to the sweet fruit in these mouthwatering puff pastry turnovers. The most common are beef and chicken. Cheese is also used, but it is not as popular.
So that’s going to wrap it up for this special food beef and cheddar turnovers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
