Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pressure cooker beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up.
Pressure Cooker Beef Stew is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pressure Cooker Beef Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Beef Stew:
- Get 2 LBs beef stew meet
- Make ready 1/4 cup all purpose flour
- Get 1 tsp salt
- Get 1/2 tsp black pepper
- Take 1/4 cup cooking oil
- Get 1 medium celery stick
- Make ready 1 large onion
- Take 3 cloves fresh garlic
- Take 1 Tbsp tomato paste
- Prepare 3 1/2 cup cups water (or beef broth)
- Make ready 2 1/2 Tbsp beef bouillon
- Prepare 2 tsp Worcestershire sauce
- Prepare 1 lb potatoes (cut into large chunks)
- Get 2 large carrots
- Get 2 dried bay leaves
- Prepare 1 1/2 Tbsp corn starch
- Prepare 1 1/2 Tbsp cold water
With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat. Lots of buttered hunks of bread were sacrificed to mop-up duty with this stew. Great seasoning without overwhelming the beefy flavor.
Steps to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
Used a bit ol' cab for the wine & finished the bottle before dinner (not. Beef Stew in the Ninja Foodi (Pressure Cooker Recipe). How to Make Beef Stew in Instant Pot or Pressure Cooker Pressure Cook Beef Stew: Add the beef briskets chunks and make sure the briskets are spread out, so each piece can soak the stock mixture. Serve Pressure Cooker Beef Stew: Add salt and pepper to taste.
So that is going to wrap this up with this exceptional food pressure cooker beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
