Gujarati kadhi and sooji dhokla
Gujarati kadhi and sooji dhokla

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gujarati kadhi and sooji dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gujarati kadhi and sooji dhokla is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gujarati kadhi and sooji dhokla is something that I have loved my entire life.

Hey Friends, presenting you a famous Gujarati dish Dhokla which is simple to prepare and makes for a great evening snack. Do try this recipe at home 😊. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gujarati kadhi and sooji dhokla using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gujarati kadhi and sooji dhokla:
  1. Get For Gujarati kadhi
  2. Prepare 2 tbsp Sooji
  3. Make ready 1 bowl Curd
  4. Make ready to taste Salt
  5. Prepare to taste Red chilli
  6. Make ready 1 tsp Mustard seed
  7. Take 1 Green chilli
  8. Get 1 tsp Curry leaves
  9. Take Sooji Dhokla
  10. Prepare 1 bowl Semolina
  11. Take 1 bowl Curd
  12. Take to taste Salt
  13. Make ready 1 tsp Mustard seed
  14. Get 1 tsp Curry leaves
  15. Take 1 Green chilli

Sooji Dhokla- Dhokla is a very popular snack from the land of Gujarat. It is a instant and very healthy steamed snack made from semolina and yogurt,a variant of the famous 'Khaman Dhokla'(gram flour cakes)from the Gujarat state in India. There are so many delicious dhokla recipes made with different. Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour.

Steps to make Gujarati kadhi and sooji dhokla:
  1. For Kadhi : In a mixing bowl add semolina and curd. Beat thoroughly. Add salt. Now add around 1 litre water and keep on gas to boil.
  2. When the mixture boils lower the flame and cook for half an hour. In between stir the mixture.
  3. Now in a separate pan heat oil and put rai when it splutter add curry leaves and green chilli slice and put this tadka in kadhi. Stir for 2 minutes and switch off the flame. Kadhi is ready.
  4. Sooji Dhokla: In a mixing bowl add semolina, salt and curd and beat the mixture thoroughly. Set aside for 10 minutes.
  5. Add eno fruit salt and mix well.
  6. Set this mixture in a baking dish.
  7. Now in a big vessel heat 2 glass water. Keep a bowl in between this vessel. Fill it with water. Place this baking tray on it and cover with lid.
  8. Let it steam for 15 minutes.
  9. After 15 minutes check it by inserting the knife in mixture. If it comes clean it means Dhokla is ready. Remove from heat. Let it cool for 10 minutes. Cut square pieces.
  10. For tadka: Heat 2 teaspoon cooking oil and put mustard seeds and rai and when they splutter add curry leaves and green chilli. Sprinkle chilli flakes and pour this tadka on Dhokla.
  11. Squeeze a few drops of lemon juice over it.
  12. Serve it hot with gujarati kadhi.

This dhokla is prepared with sooji or semolina. I have added grated carrot to make it more healthy. You can add cooked and mashed green peas, finely chopped steamed mixed vegetables etc as per your. To make Rava Dhokla ( Suji Dhokla), first take the semolina in a deep bowl. Don't mix it vigorously, just gently fold in so, that the air.

So that is going to wrap it up for this exceptional food gujarati kadhi and sooji dhokla recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!