Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gujarati khata dhokla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds. Rice and lentils steamed savory and flavorful spongy cake. Instant Khatta Dhokla Gujarati Farsan Recipe The perfect method to make the market-style batter for making perfect spongy and soft Gujarati khaman dhokla.
Gujarati khata dhokla is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gujarati khata dhokla is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gujarati khata dhokla using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati khata dhokla:
- Take 3 cup Rice
- Take 1 cup chana dal
- Prepare 4 Hari mirch(green chilli)
- Prepare to taste Salt
- Prepare 1 tbsp Oil
- Prepare 1 cup Curd
- Prepare 1/7 tsp Baking soda
- Make ready as needed Lal mirchi powder for sprinkle
Then it is fermented and steamed at the time of serving. Khatta Dhokla is traditional Kathiyawadi snack. Khatta dhokla is steamed dish and has its place in almost all Gujarati family. Khatta dhokla gets its name from the fact that it's made by souring rice and lentil with sour curd.
Instructions to make Gujarati khata dhokla:
- Soak rice and chanadal in different vassle. For over night then make better with curd in mixer jar keep aside for fermentation for 6 to 8 hours now add choup hari mirch salt stir it add bk of soda pour oil on soda add 1 tsp curd add hot Water and stir it one side for fluppy better when better fluppy direct pour in Grease plte transfer to steamer to steam sprinkle red chilli powder hokla for 7 mini check it it's soft and spongy djokla cool it make pees and transfer to plate serve with lahsuny
- Chatny 1 extra suggestions after 4 hours fri dhokla for tadka heat oil add muster seed kadhipatta hing add dhokla stir it few mini add powder sugar and red chilli powder and ftesh Coriander transger to plate garnish fresh dhaniya serve with hot chai coffee and it's also sise dish with pa
- Patatha sabji and sweets
If you are planning to prepare khatta dhokla, you have to plan a day in advance. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish. Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation.
So that’s going to wrap it up for this special food gujarati khata dhokla recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
