Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sheree's delicious fruit turnovers (baked and fried). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sheree's Delicious Fruit Turnovers (baked and fried) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sheree's Delicious Fruit Turnovers (baked and fried) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Bake these simple turnovers filled with cherry filling and pecans made using Pillsbury® pie crusts - a delectable fruit dessert. In small bowl, mix sugar and cinnamon; sprinkle evenly over turnovers. Our Easy Taco Pie recipe is made with fluffy crust baked in a pie dish and loaded with favorite taco Easy, hearty, and delicious, this simple recipe for homemade chicken and dumplings is a classic family.
To get started with this recipe, we must first prepare a few ingredients. You can have sheree's delicious fruit turnovers (baked and fried) using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sheree's Delicious Fruit Turnovers (baked and fried):
- Take 5 medium pears OR (3 large GRANNY SMITH apples)
- Get 1 ***** or 1 large can fruit drained, reserve 1/2 cup of liquid
- Take 2 tsp lemon juice
- Prepare 1 tsp cornstartch (for thickening)
- Get 1/2 tsp real vanilla extract
- Get 1/4 tsp nutmeg…. or allspice…. apple pie seasoning
- Make ready 2 tbsp salted butter
- Take 2 tbsp brown sugar (i use lower sugar content from WALMART)
- Make ready 2 tbsp baking sweetner….. Splenda…. Stevia…etc…CAN USE REGULAR SUGAR… my dads diabetic but he LOVES fruit pies!!!!
- Prepare 6 egg roll wrappers….. may take as many as 8
- Prepare 1 **** cooking spray
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Steps to make Sheree's Delicious Fruit Turnovers (baked and fried):
- if using canned fruit drain all but 1/2 cup liquid… put in saucepan
- OR IF USING FRESH FRUIT….. peel and core fruit…..cut up fruit into medium size pieces. put in bowl and stir in lemon juice until covered… this will keep fruit from turning brown…
- mix cornstarch and COLD reserved liquid or 1/2 cup water…
- add sugar, butter, spices, and vanilla…. allow it to get warm and a low boil. add cornstarch mixture to hot liquid to thicken..
- turn down to simmer and cook until it becomes gooey….
- allow to cool and it will thicken..
- lay out egg roll wrappers .. have a bowl of water handy…. wet finger around edge and put 1/4 - 1/3 cup of fillingin the center…. fold egg roll in half and press edges together…. use fork tongs to press the edges together….
- on a SILVER cookie sheet lay parchment paper on cookie sheet…
- pre-heat oven at 350°….. spray each turnover with non-stick veggie spray (2 squirts)…. bake turnovers in oven for 12-15 minutes… until golden.
- can be sprinkled with a mixture of cinnamon and sugar.. or powdered sugar…
- **** TURNOVERS CAN BE FROZEN…… I spray a cookie sheet with not stick spray… I make the turnovers and put on cookie sheet in a single layer until frozen. put in a Ziploc bag once frozen.
- TURNOVER CAN ALSO BE DEEP FRIED….. if frozen they can be thawed and cooked in any method u wish!!!
- *** I also have a recipe for PECAN PIE TURNOVERS on my profile…
If you overestimated how quickly you could consume your purchases, don't get down on their eventual demise - and waste. Instead, chop those ripened fruits and veggies up and freeze them for use on a future occasion. This kind of salad is called "Russian salad" all over the world, but. the Russians call it with a French name. Russian blini are popular hot appetizers. Russian cuisine is famous for its Russian pies which were baked in Russia in good old times & remain popular nowadays.
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