Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, famous gujarati sev khamani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Famous Gujarati Sev Khamani is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Famous Gujarati Sev Khamani is something that I have loved my entire life.
Traditional Sev khamani Generally eaten as a snack, it is mostly served with sev, fried chillies and chutney. Thank you for watching :) Thank you so much. Hello!! everyone, welcome to our channel where we cook together and learn together.
To begin with this recipe, we must prepare a few ingredients. You can cook famous gujarati sev khamani using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Famous Gujarati Sev Khamani:
- Prepare 👉Khaman batter:
- Take 200 gms Chana dal
- Take 2 inch Ginger
- Take 10-12 Green chilli
- Take 15-20 Garlic - (optional)
- Get 1 tablespoon Nimbu phool
- Get 3 tablespoon Sugar
- Prepare pinch Hing / asafoetida
- Get pinch Turmeric powder
- Prepare 1 teaspoon Oil
- Prepare To taste Salt
- Make ready 👉For tempering :
- Prepare 5 tablespoon Oil
- Take 1 tablespoon Mustard seeds
- Take 1/4 teaspoon hing / asafoetida
- Get 2 Green chilli finely chopped
- Take 1 tablespoon Sugar
- Take 3/4 cup Water
- Get 👉For Chutney:
- Take 3 tablespoon Khaman crushed
- Get 3 Green chilli
- Make ready 2 tablespoon Coriander
- Make ready 1/2 teaspoon Sugar
- Take To taste Salt
- Get 👉For Garnishing:
- Make ready 3 tablespoon Coriander
- Make ready 3 tablespoon Coconut grated
- Get As needed Pomegranate
- Get As needed Chutney as per taste
The appetizer has a crispy-crunchy texture. Feel the crunch of sev along with the softness of dal, as soon as you take its bite. Coriander leaves and pomegranate make the appetizer a refreshing meal. Known as Amiri Khaman or Sev Khamani, this delicious snack from Gujarat can be made using leftover Khaman (or for most non-Gujarati people - Yellow Keywords: amiri khaman, amiri khaman recipe, amiri khaman gujarati, vegan amiri khaman, how to make amiri khaman, sev khamani, sev.
Instructions to make Famous Gujarati Sev Khamani:
- Soak the chana dal for 8-9 hours.
- Drain the water from chana dal and transfer to mixer grinder.Add the green chilli, ginger and garlic and crush it into medium consistency.Now add the other ingredients and mix it well till the batter gets fluffy.
- Steam it like the dhokla for 20-25 mins till it is cooked.Now remove it and cool it down for 1-2 hours.
- Once cooled crush it and sieve through the siever into powder form.
- Mix all the ingredients of chutney and grind in mixer with little water.
- Now take big kadhai and add oil.Now add rai,hing, green chilli, water and sugar.
- Now add the crushed khaman and mix it well for 5 minutes.
- Now take it in the serving bowl and add all the ingredients for garnishing.Serve hot.
After it becomes dry add - ginger, garlik, green chillies and mix well. Sprinkle Sev, Coriander leaves and Pomegrante seeds on the top and serve. Sev Khamni is popular Gujarati Snacks from Surat area. Sev Khamni is traditionally made from Dhokla and also known as Amiri Khaman. Seasoning adds classic tastes in Sev Khamni.
So that is going to wrap this up for this special food famous gujarati sev khamani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
