Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar tehri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo matar tehri is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Aloo matar tehri is something which I’ve loved my entire life.
Aloo matar tehri is a kind of vegetable pilaf especially popular in the state of Uttar Pradesh (UP) in India. Even though I grew up in and around Delhi, my origins are from UP and so this was something. Aloo Matar Tehri is a popular pulao recipe from Uttar Pradesh.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo matar tehri using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar tehri:
- Take 200 gms rice
- Get 50 gms matar
- Make ready 2 potatoes
- Get 1/2 chopped onion
- Make ready 1/3 chopped tomato
- Take 1/3 tsp garam masala
- Take to taste salt
- Make ready 1/4 tsp haldi powder
- Make ready 2 tsp oil
Aloo Matar Mangodi Ki Tehri- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Rajasthan. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.
Instructions to make Aloo matar tehri:
- Soak rice in water.
- Put oil in cooker and heat it and once it is properly heated add onion and fry it till brown.
- Add tomatoes and other masala and fry them.
- Add potatoes and peas and cook for 2 mins.
- Add rice and water just above the solution and let it cook for 2 whistles.
- Tehri is ready to be served.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Recipe Notes. Serve this with Paratha, Purie, Plain Rice, or you. Reviews for: Photos of Aloo Matar. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.
So that’s going to wrap it up for this special food aloo matar tehri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
