Acorn Squash Soup & Toasted Seeds
Acorn Squash Soup & Toasted Seeds

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, acorn squash soup & toasted seeds. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Acorn Squash Soup & Toasted Seeds is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Acorn Squash Soup & Toasted Seeds is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Take 2 acorn squash (skin on)
  2. Prepare 1 yellow onion
  3. Make ready 2 cloves garlic
  4. Get 2 tbsp salt
  5. Make ready 2 tbsp pepper
  6. Make ready Dash cayenne pepper
  7. Get 1 tsp thyme
  8. Prepare 1 tsp cinnamon
  9. Make ready 1 tbsp honey
  10. Get 16 oz chicken stock (use vegetable stock for vegan)
  11. Make ready 16 oz water
  12. Take 1 pint heavy whipping cream (leave out for vegan)
Instructions to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

So that is going to wrap this up for this special food acorn squash soup & toasted seeds recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!