Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gujarati bhindi kadhi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gujarati bhindi kadhi is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gujarati bhindi kadhi is something which I’ve loved my entire life. They are nice and they look wonderful.
Bhindi kadhi has thicker consistency unlike the Gujarati kadhi and like punjabi kadhi. This kadhi is thick enough that you can have it with paratha or roti. But if you prefer thinner gravy then you can add.
To get started with this particular recipe, we have to prepare a few components. You can cook gujarati bhindi kadhi using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati bhindi kadhi:
- Prepare 2 tbspn Besan
- Get 1/2tsp Ginger- finely chopped
- Take 1/2tsp Garlic - finely chopped
- Prepare 1 Green Chilli - finely chopped
- Prepare 1/4 tsp Turmeric
- Get 1/4 tsp Chilli Powder
- Make ready 1/4 tsp Cumin powder
- Get 1 tsp Sugar
- Take Salt- as required
- Prepare 1/8 tsp Hing
- Make ready 2 cup Water
- Get 1 tbsp Oil
- Make ready 10 pieces Ladies finger- cut into small
- Make ready Ingredients For tempering:
- Make ready 1 tsp Oil
- Get 1/4 tsp Mustard
- Make ready 1/4 tsp Cumin
- Make ready 1/4 tsp Fenugreek
- Prepare 2 Dry red chilli -
- Get Curry leaves - a bunch
One of our friend Chithra suggested me to try a Gujarati-Rajasthani Restaurant called Mathsuk's at T. The day after she suggested i went there, as i love Rajasthani - Gujarati Food's. Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour.
Steps to make Gujarati bhindi kadhi:
- Add oil to the pan and saute the ladies finger with a pinch of salt. - - Once sauted well, transfer it to another bowl.
- In a pan, add yogurt, gram flour, ginger, garlic and green chillies. - - Then add turmeric powder, chilli powder, cumin powder, hing, sugar and salt.
- Add water little and mix well.
- Heat oil in a pan and then add mustard, cumin and fenugreek.
- Then add curry leaves and dry red chilli
- Now add the sauted ladies finger and mix well.
- Then add the yoghurt-gram flour and mix together.
- Heat for 10 minutes on a medium fire.
- Then sprinkle the coriander leaves.
- Serve with a hot rice.
Kadhi is an essential part of Gujarati cuisine. Gujaratis love Bhindi/Okra and its widely used in their cuisine. This Bhinda Ni Kadhi is a slightly thicker version of the famous Plain Gujarati Kadhi and usually served with rice and bhakri. The versatile ladies finger is used widely in Gujarati cuisine, in many dry as well as gravy recipes. Here we present, bhinda ni kadhi, where ladies finger mingles with the traditional kadhi.
So that is going to wrap it up for this special food gujarati bhindi kadhi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
