Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked apple turnovers ( made with splenda). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instead of "turnovers " I guess I made "baked apple pies " but shaping them differently was the only change. The Splenda provided just enough sweetness. Apple Turnovers made completely from scratch with a homemade puff pastry and delicious apple filling.
Baked Apple Turnovers ( made with Splenda) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Apple Turnovers ( made with Splenda) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked apple turnovers ( made with splenda) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Apple Turnovers ( made with Splenda):
- Take 4 Granny smith apples
- Get 1/3 cup water
- Get 1/4 cup splenda
- Get 2 tbsp all-purpose flour
- Make ready 1/4 tsp ground cinnamon
- Make ready 1 -15 ounce Refrigerated pie crusts
- Take 1 egg whites - lightly beaten
Baked turnovers can be stored in an airtight container at room. You might mostly know Jamie Deen as a cook, but that man can make a dessert! We love his combination of Honeycrisp and Granny Smith apples for these turnovers, which take advantage of purchased puff pastry. The rag-tag appearance of the pastries in the image just.
Steps to make Baked Apple Turnovers ( made with Splenda):
- Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
- Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
- Preheat oven to 425º. Coat a baking sheet with spray set aside.
- Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
- Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
- Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.
Apple Turnovers made completely from scratch! I love me some pastries but really do not have any good bakeries nearby! Add a little filling to We made your apple pie turnovers last night we will be making them again. Mix up batter as for cookies. Make small balls out of dough.
So that is going to wrap it up for this exceptional food baked apple turnovers ( made with splenda) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
