Meat Turnovers
Meat Turnovers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meat turnovers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Meat Turnovers Recipes on Yummly Tex-mex Turnovers, Small Asian Lamb And Beef Turnovers, Green Soup Turnovers. Spaghetti Squash with Paleo Meat Sauce.

Meat Turnovers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Meat Turnovers is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook meat turnovers using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat Turnovers:
  1. Prepare 1 lb ground beef
  2. Prepare 1 envelope (1 oz) onion soup, dry mix
  3. Take 1 1/2 cups shredded cheddar cheese
  4. Make ready 1 package refrigerated crescent rolls

I pray that everyone is blessed! If you are making these for later, place each turnover on a cookie sheet (get as many as you can on each sheet) - then place the cookie. Transfer it to a plate, season with salt and add the remaining chilies and the. Refrigerated biscuits replace the homemade pastry traditionally used in these Mexican meat-filled turnovers, simplifying preparation.

Instructions to make Meat Turnovers:
  1. Fry the ground beef, drain the fat.
  2. Add the dry onion soup mix and cheese. Mix well.
  3. Cut crescent rolls in half lengthwise.
  4. Spoon meat mixture into the cut crescent roll. Pinch roll dough over the meat mixture.
  5. Bake on ungreased cookie sheet at 350°F for 15 minutes or until golden brown.

Curried Meat Turnovers recipe: Try this Curried Meat Turnovers recipe, or contribute your own. Add sherry, soy sauce, sugar & curry. A turnover is a type of pastry or bread made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. They are often eaten for breakfast.

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