Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gujarati dahi kadhi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gujarati Kadhi Recipe with step by step photos. At home we all love kadhi. Kadhis are excellent for summers as they are cooling. every region in India has their own way of.
Gujarati Dahi Kadhi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gujarati Dahi Kadhi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook gujarati dahi kadhi using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gujarati Dahi Kadhi:
- Prepare 1 pinch hing
- Take 1 1/2 cup Yogurt
- Prepare 2 tbsp Besan
- Prepare 1/2 tsp Ginger, finely grated
- Take 1/2 tsp Garlic , finely grated
- Get 1 Green chilli , finely sliced
- Make ready 2 Dry red chillies, finely sliced
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/4 tsp Red chilli powder
- Take 1 tsp sugar
- Take As per taste Salt
- Make ready 2 1/2 cups Water
- Make ready For tempering:
- Prepare 2 tsp Ghee
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready 2 Dry red chillies
- Get 1 inch Cinnamon stick
- Make ready 4 Cloves
- Make ready few Curry leaves
- Get 2 tsp Onion ,finely chopped
Garnish this with coriander leaves & serve hot with your favorite roti, rice. Gujarati Kadhi- A very popular slightly sweet ,sour and mildly spicy kadhi from the state of Gujarat. Gujarati kadhi is a yogurt based thin curry. Usually most of the kadhi are made with yogurt and gram.
Steps to make Gujarati Dahi Kadhi:
- Add the yogurt, besan, ginger, garlic, Green chilli, red chillies, turmeric powder, red chilli powder, sugar and salt in a pot.
- By adding water little by little mix everything well and ensure there are no lumps.
- Place the pot on medium heat and bring it to a boil, stir it continuously. - - Cook the kadhi in low flame until the kadhi gets simmer.
- Heat the ghee in another pan and add the items listed for tempering. - - Once the onion colour turns to red, add this to the Kadhi pot.
- Serve hot with rice.
Sweet and tangy Gujarati Kadhi is made with yogurt and gram flour. This Gujarati Kadhi recipe is a warming Indian style soup made from yogurt and chickpea flour. Dahi Kadhi is creamy and mild and is a perfect accompaniment to a typical Gujarati. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. Unlike other recipes, Gujarati dahi kadi uses less besan and has sweet and sour taste along with comparatively thinner consistency.
So that’s going to wrap it up with this special food gujarati dahi kadhi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!