Cheeseburger Turnovers
Cheeseburger Turnovers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheeseburger turnovers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheeseburger Turnovers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cheeseburger Turnovers is something which I have loved my entire life.

Cheeseburger Turnovers (also called Cheeseburger foldovers, Cheeseburger pockets or Cheeseburger bombs) are great for those children (and some adults) who don't want anything too. Dinner ideas for busy school nights can be such a chore. Don't fret, this recipe for Cheeseburger Turnovers is easy enough the kids can help, too.

To begin with this recipe, we have to prepare a few components. You can have cheeseburger turnovers using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Turnovers:
  1. Make ready 3 packages 6 sheets Pepperidge Puff Pastry, thawed but cold
  2. Take 1 pound lean ground beef
  3. Take 1/4 teaspoon black pepper
  4. Take 1/4 teaspoon seasoned salt, I used Krazy salt seasoning
  5. Prepare 5 button mushroons, cut in half and sliced
  6. Make ready 3 cloves garlic, minced
  7. Prepare 1 medium onion, chopped
  8. Take 1 poblano pepper, chopped
  9. Get 1 jalapeno or cherry red pepper, chopped
  10. Get 1 cup shredded sharp cheddar cheese
  11. Get 1/4 cup italian four cheese blend, shredded
  12. Get 1/4 cup garlic and herb cream cheese
  13. Prepare 2 tablespoons fresh grated romano cheese
  14. Take 1 teaspoon Whorcestershire sauce
  15. Make ready 1 tablespoon yellow prepared mustard
  16. Make ready 2 tablespoons ketchup
  17. Prepare 2 green onions, thin sliced
  18. Make ready as needed garlic powder, cajun seasoning and shredded cheddar cheese
  19. Make ready TOPPING:
  20. Make ready 1 recipe Chipolte Ranch Dipping Sauce, found in my profile and search for serving

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Instructions to make Cheeseburger Turnovers:
  1. Preheat oven to 400°F. Line baking sheets with parchment paper
  2. Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender
  3. Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well
  4. Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet
  6. Place a heaping tablespoon of filling in each square
  7. Fold pastry over and press all edges closed with the tines of a fork
  9. Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent.
  11. Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip

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